Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria.
alternative protein
consumer
ingredient
innovative
market analysis
meat alternative
nutrient
price
replication
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
31 May 2023
31 May 2023
Historique:
received:
10
05
2023
revised:
26
05
2023
accepted:
27
05
2023
medline:
10
6
2023
pubmed:
10
6
2023
entrez:
10
6
2023
Statut:
epublish
Résumé
The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of current market offerings is essential. We conducted an analysis of 38 plant-based minced products and 36 plant-based sausage products in Austrian supermarkets. The data were obtained using standardized observation in Austrian supermarkets reflecting 90% of the current market, expanded further through secondary data, and analyzed the generated dataset using mean value comparison. To provide a broader perspective on the trends in these markets, we incorporate results from a comparative study conducted in Australia. Our results obtained through
Identifiants
pubmed: 37297456
pii: foods12112211
doi: 10.3390/foods12112211
pmc: PMC10253197
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Bank of Austria
ID : 18757
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