Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (

AMMI BLUP GGE biplot lentil non-parametric and parametric stability indices regression and deviation from regression

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
23 May 2023
Historique:
received: 26 04 2023
revised: 11 05 2023
accepted: 20 05 2023
medline: 10 6 2023
pubmed: 10 6 2023
entrez: 10 6 2023
Statut: epublish

Résumé

Lentil yield is a complicated quantitative trait; it is significantly influenced by the environment. It is crucial for improving human health and nutritional security in the country as well as for a sustainable agricultural system. The study was laid out to determine the stable genotype through the collaboration of G × E by AMMI and GGE biplot and to identify the superior genotypes using 33 parametric and non-parametric stability statistics of 10 genotypes across four different conditions. The total G × E effect was divided into two primary components by the AMMI model. For days to flowering, days to maturity, plant height, pods per plant, and hundred seed weight, IPCA1 was significant and accounted for 83%, 75%, 100%, and 62%, respectively. Both IPCA1 and IPCA2 were non-significant for yield per plant and accounted for 62% of the overall G × E interaction. An estimated set of eight stability parameters showed strong positive correlations with mean seed yield, and these measurements can be utilized to choose stable genotypes. The productivity of lentils has varied greatly in the environment, ranging from 786 kg per ha in the MYM environment to 1658 kg per ha in the ISD environment, according to the AMMI biplot. Three genotypes (G8, G7, and G2) were shown to be the most stable based on non-parametric stability scores for grain yield. G8, G7, G2, and G5 were determined as the top lentil genotypes based on grain production using numerical stability metrics such as Francis's coefficient of variation, Shukla stability value (σi

Identifiants

pubmed: 37299058
pii: plants12112079
doi: 10.3390/plants12112079
pmc: PMC10255267
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Md Amir Hossain (MA)

Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.

Umakanta Sarker (U)

Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.

Md Golam Azam (MG)

Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
Pulses Research Centre, BARI, Ishurdi, Pabna 6620, Bangladesh.

Md Shahriar Kobir (MS)

Regional Agricultural Research Station, BARI, Jashore 7400, Bangladesh.

Rajib Roychowdhury (R)

Department of Biotechnology, Visva-Bharati Central University, Santiniketan 731235, West Bengal, India.

Sezai Ercisli (S)

Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye.
HGF Agro, Ata Teknokent, Erzurum 25240, Türkiye.

Daoud Ali (D)

Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.

Shinya Oba (S)

Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan.

Kirill S Golokhvast (KS)

Siberian Federal Scientific Center of Agrobiotechnology RAS, 2b Centralnaya, Krasnoobsk 630501, Russia.

Classifications MeSH