Iron Complexes with Antarctic Krill-Derived Peptides Show Superior Effectiveness to Their Original Protein-Iron Complexes in Mice with Iron Deficiency Anemia.

Antarctic krill peptide–iron IDA mice in vivo antioxidant capacity iron bioavailability iron-regulated genes

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
28 May 2023
Historique:
received: 18 04 2023
revised: 21 05 2023
accepted: 27 05 2023
medline: 12 6 2023
pubmed: 10 6 2023
entrez: 10 6 2023
Statut: epublish

Résumé

Antarctic krill protein-iron complex and peptide-iron complex were acquired to investigate their iron bioavailability, expression of iron-regulated genes, and in vivo antioxidant capacity. Results indicated that the Antarctic krill peptide-iron complex significantly increased the hemoglobin (Hb), serum iron (SI), and iron contents in the liver and spleen in iron-deficiency anemia (IDA) mice (

Identifiants

pubmed: 37299473
pii: nu15112510
doi: 10.3390/nu15112510
pmc: PMC10255654
pii:
doi:

Substances chimiques

Iron E1UOL152H7
Antioxidants 0
Peptides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : the National Natural Science Foundation of China
ID : 31972008
Organisme : the LiaoNing Revitalization Talents Program of China
ID : XLYC2007078

Références

PLoS One. 2012;7(8):e44252
pubmed: 22952941
Food Sci Nutr. 2018 Nov 02;7(1):120-131
pubmed: 30680165
Food Funct. 2020 May 1;11(5):4185-4192
pubmed: 32352142
Am J Med Sci. 1999 Oct;318(4):213-29
pubmed: 10522550
World J Gastroenterol. 2007 Sep 21;13(35):4716-24
pubmed: 17729393
RSC Adv. 2019 Feb 11;9(9):5053-5063
pubmed: 35514661
Mol Clin Oncol. 2021 Aug;15(2):159
pubmed: 34194738
J Sci Food Agric. 2019 Mar 15;99(4):1834-1841
pubmed: 30255570
Biometals. 2003 Mar;16(1):41-54
pubmed: 12572663
Food Chem. 2022 Jun 15;379:132159
pubmed: 35063848
Pak J Pharm Sci. 2012 Apr;25(2):423-7
pubmed: 22459472
Int J Mol Sci. 2019 Oct 19;20(20):
pubmed: 31635129
Sci Rep. 2016 Nov 30;6:37923
pubmed: 27901057
Drug Des Devel Ther. 2015 May 07;9:2585-97
pubmed: 26005335
Food Res Int. 2022 Apr;154:110996
pubmed: 35337564
World J Gastroenterol. 2014 Jul 28;20(28):9519-27
pubmed: 25071347
Int J Mol Sci. 2020 Aug 31;21(17):
pubmed: 32878313
Food Chem. 2017 Sep 1;230:627-636
pubmed: 28407960
Food Funct. 2016 Jul 13;7(7):3184-92
pubmed: 27326788
Nutr Clin Care. 2002 Sep-Oct;5(5):220-4
pubmed: 12455223
J Food Sci. 2007 Jan;72(1):S019-29
pubmed: 17995893
Clin Chem. 2003 Jan;49(1):175-8
pubmed: 12507977
Food Funct. 2014 Jan;5(1):123-8
pubmed: 24292561
Am J Clin Nutr. 2010 May;91(5):1461S-1467S
pubmed: 20200263
Biochemistry. 2018 Mar 6;57(9):1552-1559
pubmed: 29388418
BMC Pharmacol. 2003 Dec 20;3:16
pubmed: 14687418
Scientifica (Cairo). 2016;2016:5464373
pubmed: 27433374
Curr Dev Nutr. 2019 Nov 07;3(12):nzz127
pubmed: 32154497
Biochim Biophys Acta. 2013 May;1830(5):3217-66
pubmed: 23036594
J Med Food. 2012 Oct;15(10):923-9
pubmed: 22985399
Eur J Haematol. 1995 Nov;55(5):327-31
pubmed: 7493680
World J Hepatol. 2015 Feb 27;7(2):177-88
pubmed: 25729473
J Clin Lab Anal. 2009;23(5):319-23
pubmed: 19774625
Artif Cells Blood Substit Immobil Biotechnol. 1998 Mar;26(2):133-48
pubmed: 9564432
Int J Immunopathol Pharmacol. 2020 Jan-Dec;34:2058738420950149
pubmed: 32862733
Acta Haematol. 2004;112(3):126-8
pubmed: 15345893
J Biomed Sci. 2012 Mar 21;19:32
pubmed: 22435679
Food Funct. 2014 Feb;5(2):390-9
pubmed: 24326613
Free Radic Biol Med. 2013 Dec;65:1174-1194
pubmed: 24036104
Sci Rep. 2016 Dec 19;6:39470
pubmed: 27991585
Food Chem. 2012 Dec 15;135(4):2622-7
pubmed: 22980850
Nutrients. 2015 Jun 15;7(6):4792-803
pubmed: 26083113
PeerJ. 2020 Mar 19;8:e8802
pubmed: 32219031
Eur J Nutr. 1999 Apr;38(2):51-75
pubmed: 10352945
N Engl J Med. 2015 May 7;372(19):1832-43
pubmed: 25946282
Adv Nutr. 2017 Jan 17;8(1):126-136
pubmed: 28096133
Food Funct. 2019 Aug 1;10(8):4888-4896
pubmed: 31339120
PLoS One. 2015 Feb 20;10(2):e0117383
pubmed: 25700159
Nutrients. 2019 Sep 18;11(9):
pubmed: 31540391
PLoS One. 2016 Mar 18;11(3):e0151238
pubmed: 26990758

Auteurs

Shengjie Hu (S)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Songyi Lin (S)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.

Qi Feng (Q)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Xueqing He (X)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Haowei Xu (H)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Lei Chen (L)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Na Sun (N)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH