Facial disgust in response to touches, smells, and tastes.


Journal

Emotion (Washington, D.C.)
ISSN: 1931-1516
Titre abrégé: Emotion
Pays: United States
ID NLM: 101125678

Informations de publication

Date de publication:
12 Jun 2023
Historique:
medline: 12 6 2023
pubmed: 12 6 2023
entrez: 12 6 2023
Statut: aheadofprint

Résumé

Disgust serves to defend the body from the entry of toxins and disease. Central to this function is a strong relationship with the proximate senses of smell, taste, and touch. Theory suggests that distinct and reflexive facial movements should be evoked by gustatory and olfactory disgusts, serving to impede bodily entry. While this hypothesis has received some support from facial recognition studies, whether smell and taste disgusts actually produce distinct facial responses, is unknown. Moreover, there has been no assessment of the facial response evoked by contact with disgusting objects. To address these issues, this study compared facial responses to touch, smell, and taste disgusts. Sixty-four participants were asked to touch, smell, and taste disgust-evoking and neutral control stimuli, and rate them on disgust, on two occasions-first, while they were video recorded and second, with facial electromyography (EMG) applied (measuring

Identifiants

pubmed: 37307334
pii: 2023-80245-001
doi: 10.1037/emo0001257
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Supreet Saluja (S)

Department of Psychology, Macquarie University.

Ilona Croy (I)

Department of Psychotherapy and Psychosomatic Medicine, Technische Universitat Dresden.

Anne Gruhl (A)

Department of Psychotherapy and Psychosomatic Medicine, Technische Universitat Dresden.

Alexander Croy (A)

Institute of Physical Chemistry, Friedrich Schiller University Jena.

Majid Kanbaty (M)

Department of Accounting and Corporate Governance, Macquarie Business School, Macquarie University.

Andreas Hellmann (A)

Department of Accounting and Corporate Governance, Macquarie Business School, Macquarie University.

Richard J Stevenson (RJ)

Department of Psychology, Macquarie University.

Classifications MeSH