Chemical Transformations Can Occur during DMS Separations: Lessons Learned from Beer's Bittering Compounds.

FAIMS differential mobility spectrometry humulone microsolvation tautomerization

Journal

Journal of the American Society for Mass Spectrometry
ISSN: 1879-1123
Titre abrégé: J Am Soc Mass Spectrom
Pays: United States
ID NLM: 9010412

Informations de publication

Date de publication:
05 Jul 2023
Historique:
medline: 13 6 2023
pubmed: 13 6 2023
entrez: 13 6 2023
Statut: ppublish

Résumé

While developing a DMS-based separation method for beer's bittering compounds, we observed that the argentinated forms of humulone tautomers (i.e., [Hum + Ag]

Identifiants

pubmed: 37310853
doi: 10.1021/jasms.3c00040
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1315-1329

Auteurs

Christian Ieritano (C)

Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
Watermine Innovation, Waterloo, Ontario N0B 2T0, Canada.

Alexander Haack (A)

Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.

W Scott Hopkins (WS)

Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
Watermine Innovation, Waterloo, Ontario N0B 2T0, Canada.
Centre for Eye and Vision Research, 17 W Hong Kong Science Park, Shatin, New Territories 999077, Hong Kong.

Classifications MeSH