Comparative evaluation of ethyl acetate and n-Hexane extracts of

Cannabis sativa L. ethyl acetate functional recovery natural compounds n‐Hexane oxidative stress peripheral nerve injury

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Jun 2023
Historique:
received: 19 09 2021
revised: 17 01 2023
accepted: 23 01 2023
medline: 16 6 2023
pubmed: 16 6 2023
entrez: 16 6 2023
Statut: epublish

Résumé

Peripheral nerve injuries are one of those complex medical conditions for which a highly effective first-line treatment is currently missing. The use of natural compound as medicines to treat various disorders has a long history. Our previous research explored that crude

Identifiants

pubmed: 37324902
doi: 10.1002/fsn3.3255
pii: FSN33255
pmc: PMC10261791
doi:

Types de publication

Journal Article

Langues

eng

Pagination

2767-2775

Informations de copyright

© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

The authors have no relevant financial or nonfinancial interests to disclose.

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Auteurs

Javeria Maqbool (J)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences Government College University Faisalabad Pakistan.
Laboratorie of Neuroimmunologia, Department of Physiology and Pharmacology Sapienza University Rome Italy.

Haseeb Anwar (H)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences Government College University Faisalabad Pakistan.

Azhar Rasul (A)

Department of Zoology, Faculty of Life Sciences Government College University Faisalabad Pakistan.

Ali Imran (A)

Department of Food Sciences Government College University Faisalabad Pakistan.

Malik Saadullah (M)

Department of Pharmaceutical Chemistry, Government College University Faisalabad Pakistan.

Shoaib Ahmad Malik (SA)

Department of Biochemistry, Sargodha Medical College University of Sargodha Sargodha Pakistan.

Asghar Shabbir (A)

Department of Biosciences COMSATS University Islamabad Pakistan.

Rabia Akram (R)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences Government College University Faisalabad Pakistan.

Faiqa Sajid (F)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences Government College University Faisalabad Pakistan.

Shamaila Zafar (S)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences Government College University Faisalabad Pakistan.

Suman Saeed (S)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences Government College University Faisalabad Pakistan.

Muhammad Numan Akram (MN)

Department of Neurology, Allied Hospital Faisalabad Medical University Faisalabad Pakistan.

Fakhar Islam (F)

Department of Food Sciences Government College University Faisalabad Pakistan.

Ghulam Hussain (G)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences Government College University Faisalabad Pakistan.

Saiful Islam (S)

Institute of Nutrition and Food Science University of Dhaka Dhaka Bangladesh.

Classifications MeSH