A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources.


Journal

Animal : an international journal of animal bioscience
ISSN: 1751-732X
Titre abrégé: Animal
Pays: England
ID NLM: 101303270

Informations de publication

Date de publication:
Jul 2023
Historique:
received: 29 09 2022
revised: 12 05 2023
accepted: 15 05 2023
medline: 17 7 2023
pubmed: 18 6 2023
entrez: 17 6 2023
Statut: ppublish

Résumé

Dietary fibres impact multiple digestive processes, and insights into the effects of various types of fibre on digesta retention time are required to optimise current feed formulation systems. Therefore, the objective of this study was to apply a dynamic modelling approach to generate estimates for the retention time of solid and liquid digesta in broilers fed different fibre sources. A maize-wheat-soybean meal control diet was compared against three diets in which wheat was partially substituted with oat hulls, rice husks, or sugar beet pulp (3% w/w). Non-starch polysaccharide (NSP) digestibility was evaluated in broilers between 23 and 25 days of age (n = 60 birds/treatment) using titanium dioxide (TiO

Identifiants

pubmed: 37329845
pii: S1751-7311(23)00164-7
doi: 10.1016/j.animal.2023.100867
pii:
doi:

Substances chimiques

Dietary Fiber 0
Sugars 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100867

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier B.V. All rights reserved.

Auteurs

C J J Garçon (CJJ)

Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands.

J L Ellis (JL)

Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

C D Powell (CD)

Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

A Navarro Villa (A)

Trouw Nutrition R&D, Ctra. CM-4004 km 10.5, El Viso de San Juan, Toledo 45950, Spain.

A I Garcia Ruiz (AI)

Trouw Nutrition R&D, Ctra. CM-4004 km 10.5, El Viso de San Juan, Toledo 45950, Spain.

J France (J)

Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

S de Vries (S)

Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: sonja.devries@wur.nl.

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Classifications MeSH