Accelerated dissipation, soil microbial toxicity and dispersal of antimicrobial resistance in soils repeatedly exposed to tiamulin, tilmicosin and sulfamethoxazole.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Oct 2023
Historique:
received: 13 04 2023
revised: 09 06 2023
accepted: 09 06 2023
medline: 5 7 2023
pubmed: 18 6 2023
entrez: 17 6 2023
Statut: ppublish

Résumé

The application of manures leads to the contamination of agricultural soils with veterinary antibiotics (VAs). These might exert toxicity on the soil microbiota and threaten environmental quality, and public health. We obtained mechanistic insights about the impact of three VAs, namely, sulfamethoxazole (SMX), tiamulin (TIA) and tilmicosin (TLM), on the abundance of key soil microbial groups, antibiotic resistance genes (ARGs) and class I integron integrases (intl1). In a microcosm study, we repeatedly treated two soils (differing in pH and VA dissipation capacity) with the studied VAs, either directly or via fortified manure. This application scheme resulted in accelerated dissipation of TIA, but not of SMX, and accumulation of TLM. Potential nitrification rates (PNR), and the abundance of ammonia-oxidizing microorganism (AOM) were reduced by SMX and TIA, but not by TLM. VAs strongly impacted the total prokaryotic and AOM communities, whereas manure addition was the main determinant of the fungal and protist communities. SMX stimulated sulfonamide resistance, while manure stimulated ARGs and horizontal gene transfer. Correlations identified opportunistic pathogens like Clostridia, Burkholderia-Caballeronia-Paraburkholderia, and Nocardioides as potential ARG reservoirs in soil. Our results provide unprecedented evidence about the effects of understudied VAs on soil microbiota and highlight risks posed by VA-contaminated manures. ENVIRONMENTAL IMPLICATION: The dispersal of veterinary antibiotics (VAs) through soil manuring enhances antimicrobial resistance (AMR) development and poses a threat to the environment and the public health. We provide insights about the impact of selected VAs on their: (i) microbially-mediated dissipation in soil; (ii) ecotoxicity on the soil microbial communities; (iii) capacity to stimulate AMR. Our results (i) demonstrate the effects of VAs and their application-mode on the bacterial, fungal, and protistan communities, and on the soil ammonia oxidizers; (ii) describe natural attenuation processes against VA dispersal, (iii) depict potential soil microbial AMR reservoirs, essential for the development of risk assessment strategies.

Identifiants

pubmed: 37329912
pii: S0048-9697(23)03440-X
doi: 10.1016/j.scitotenv.2023.164817
pii:
doi:

Substances chimiques

Soil 0
Anti-Bacterial Agents 0
Sulfamethoxazole JE42381TNV
tilmicosin XL4103X2E3
Manure 0
tiamulin E38WZ4U54R
Ammonia 7664-41-7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

164817

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Eleni Katsivelou (E)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

Chiara Perruchon (C)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

Panagiotis A Karas (PA)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

Apostolia Sarantidou (A)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

Eleni Pappa (E)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

Athanasia Katsoula (A)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

Panagiota Ligda (P)

Hellenic Agricultural Organization - DIMITRA, Veterinary Research Institute, Thermi, 57100 Thessaloniki, Greece.

Smaragda Sotiraki (S)

Hellenic Agricultural Organization - DIMITRA, Veterinary Research Institute, Thermi, 57100 Thessaloniki, Greece.

Fabrice Martin-Laurent (F)

Institut Agro Dijon, INRAE, Université de Bourgogne, Université de Bourgogne Franche-Comté, Agroécologie, Dijon, France.

Sotirios Vasileiadis (S)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece. Electronic address: sovasileiadis@uth.gr.

Dimitrios G Karpouzas (DG)

Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Viopolis, 41500 Larissa, Greece.

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Classifications MeSH