Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research.

Child feeding Eating behaviour Fathers Gender ideology Involvement Psychology Recruitment methods Sociology

Journal

BMC public health
ISSN: 1471-2458
Titre abrégé: BMC Public Health
Pays: England
ID NLM: 100968562

Informations de publication

Date de publication:
20 06 2023
Historique:
received: 22 08 2022
accepted: 02 05 2023
medline: 21 6 2023
pubmed: 20 6 2023
entrez: 19 6 2023
Statut: epublish

Résumé

Despite an increasing acknowledgement of fathers' involvement in and impact on children's lives, fathers remain underrepresented in child feeding and childhood obesity prevention research, interventions, and actions. Built on our own experiences with conducting research with fathers and recent evidence on this topic, this Research in Practice article has three aims. It will first substantiate the importance of including and studying fathers in the field of child feeding and childhood obesity prevention based on recent study results. Secondly, the article will present and discuss barriers to fathers' inclusion and participation (why isn't it happening?), among other issues, by drawing on sociological and gender ideological insights. Finally, it will provide recommendations and suggestions related to recruitment, focus and methods that can facilitate fathers' involvement in future research, interventions, and practice. Taken together, this article aims to provide tools for giving fathers a voice in the field of child nutrition and by doing so, to decrease maternal-only "burden" of care. We hope our experiences and theoretical reflections will inspire and support researchers and practitioners to be as successful as possible in the realm of family care.

Identifiants

pubmed: 37337169
doi: 10.1186/s12889-023-15804-7
pii: 10.1186/s12889-023-15804-7
pmc: PMC10280827
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1183

Informations de copyright

© 2023. The Author(s).

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Auteurs

Andreia F Moura (AF)

Department of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington, UK. andreia.moura@nottingham.ac.uk.
Department of Management, Business and Social Sciences Faculty, MAPP Centre for Research On Value Creating in the Food Sector, Aarhus University, Aarhus, Denmark. andreia.moura@nottingham.ac.uk.

Kaat Philippe (K)

Centre des Sciences du Goût et de L'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, Dijon, F-21000, France.
School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin 4, Belfield, Ireland.

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