Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle.


Journal

Eating and weight disorders : EWD
ISSN: 1590-1262
Titre abrégé: Eat Weight Disord
Pays: Germany
ID NLM: 9707113

Informations de publication

Date de publication:
21 Jun 2023
Historique:
received: 18 05 2023
accepted: 10 06 2023
medline: 23 6 2023
pubmed: 21 6 2023
entrez: 21 6 2023
Statut: epublish

Résumé

This summary is based on a scientific symposium organized by the Mediterranean Diet Roundtable and the American Italian Food Coalition titled, 'Positive Nutrition: shifting focus from nutrients to diet for a healthy lifestyle.' It was held at the Embassy of Italy in Washington DC in September of 2022. The panel of experts discussed how science can inform policy, what insights may be gleaned from different countries' approaches to healthy eating and what principles of the Mediterranean diet will inform strategies for a healthy future. Recognizing that isolated actions have limited impact on the complex relationship between diet and obesity, the panel discussed the importance of a system approach. In particular, the panel emphasized that focusing on single ingredients, isolated food categories and narrow approaches to policy have had limited success across the globe. The panel agreed that there is a need for change of perspective that embraces complexity and emphasizes more positive nutrition messaging and policies. V, Opinions of respected authorities, based on descriptive studies, narrative reviews, clinical experience, or reports of expert committees.

Identifiants

pubmed: 37341796
doi: 10.1007/s40519-023-01580-1
pii: 10.1007/s40519-023-01580-1
pmc: PMC10284998
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

51

Informations de copyright

© 2023. The Author(s).

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Auteurs

Daniela Martini (D)

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20122, Milan, Italy. daniela.martini@unimi.it.

Hugo da Costa Ribeiro (H)

Department of Pediatrics, Federal University of Bahia School of Medicine, Salvador, Bahia, 40110-060, Brazil.

Paul Gately (P)

Carnegie Research Institute, Leeds Metropolitan University, Leeds, LS6 3QS, UK.

Richard Mattes (R)

Department of Nutrition Science, Purdue University, West Lafayette, IN, 47907, USA.

Roberta Re (R)

Cambridge Food Science, Cambridge, CB23 5AB, UK.

Dennis Bier (D)

Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX, 77030, USA.

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Classifications MeSH