Impact of climate change on foodborne infections and intoxications.
CAMPYLOBACTER
CRYPTOSPORIDIUM
GIARDIA
MARINE BIOTOXINS
ONE HEALTH
SALMONELLA
VIBRIO
Journal
Journal of health monitoring
ISSN: 2511-2708
Titre abrégé: J Health Monit
Pays: Germany
ID NLM: 101757730
Informations de publication
Date de publication:
Jun 2023
Jun 2023
Historique:
received:
30
09
2022
accepted:
12
01
2023
medline:
21
6
2023
pubmed:
21
6
2023
entrez:
21
6
2023
Statut:
epublish
Résumé
Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens. Climate change affects these factors, resulting in higher air and water temperatures, increased precipitation, or water scarcity. Climate change may thus have an increasing impact on many infectious diseases. The present review considers those foodborne pathogens and toxins in animal and plant foods that are most relevant in Germany, on the basis of a selective literature review: the bacterial pathogens of the genera As climate change continues to progress, all infections and intoxications discussed here can be expected to increase in Germany. The expected increase in foodborne infections and intoxications presents a growing public health risk in Germany.
Sections du résumé
Background
UNASSIGNED
Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens. Climate change affects these factors, resulting in higher air and water temperatures, increased precipitation, or water scarcity. Climate change may thus have an increasing impact on many infectious diseases.
Methods
UNASSIGNED
The present review considers those foodborne pathogens and toxins in animal and plant foods that are most relevant in Germany, on the basis of a selective literature review: the bacterial pathogens of the genera
Results
UNASSIGNED
As climate change continues to progress, all infections and intoxications discussed here can be expected to increase in Germany.
Conclusions
UNASSIGNED
The expected increase in foodborne infections and intoxications presents a growing public health risk in Germany.
Identifiants
pubmed: 37342431
doi: 10.25646/11403
pmc: PMC10278375
doi:
Types de publication
Journal Article
Langues
eng
Pagination
78-92Informations de copyright
© Robert Koch Institute. All rights reserved unless explicitly granted.
Déclaration de conflit d'intérêts
Conflicts of interest The authors declared no conflicts of interest.
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