Lab-made flexible third-generation fructose biosensors based on 0D-nanostructured transducers.

Fructose Reproducibility of Results Biosensing Techniques / methods Electrodes Oxidoreductases Water
Direct electron transfer Enzyme-based sensors Flexible amperometric biosensors Fructose dehydrogenase Nanomaterials Point-of-care/needs devices

Journal

Biosensors & bioelectronics
ISSN: 1873-4235
Titre abrégé: Biosens Bioelectron
Pays: England
ID NLM: 9001289

Informations de publication

Date de publication:
01 Oct 2023
Historique:
received: 27 04 2023
revised: 26 05 2023
accepted: 04 06 2023
medline: 14 8 2023
pubmed: 21 6 2023
entrez: 21 6 2023
Statut: ppublish

Résumé

Herein, we report a scalable benchtop electrode fabrication method to produce highly sensitive and flexible third-generation fructose dehydrogenase amperometric biosensors based on water-dispersed 0D-nanomaterials. The electrochemical platform was fabricated via Stencil-Printing (StPE) and insulated via xurography. Carbon black (CB) and mesoporous carbon (MS) were employed as 0D-nanomaterials promoting an efficient direct electron transfer (DET) between fructose dehydrogenase (FDH) and the transducer. Both nanomaterials were prepared in water-phase via a sonochemical approach. The nano-StPE exhibited enhanced electrocatalytic currents compared to conventional commercial electrodes. The enzymatic sensors were exploited for the determination of D-fructose in model solutions and various food and biological samples. StPE-CB and StPE-MS integrated biosensors showed appreciable sensitivity (∼150 μA cm

Identifiants

DOI: 10.1016/j.bios.2023.115450 PMID: 37343312
pubmed: 37343312
pii: S0956-5663(23)00392-5
doi: 10.1016/j.bios.2023.115450
pii:
doi:

Substances chimiques

Fructose 30237-26-4
Oxidoreductases EC 1.-
Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

115450

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Filippo Silveri (F)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.

Davide Paolini (D)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.

Flavio Della Pelle (F)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: fdellapelle@unite.it.

Paolo Bollella (P)

Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy.

Annalisa Scroccarello (A)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.

Yohei Suzuki (Y)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.

Eole Fukawa (E)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.

Keisei Sowa (K)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.

Cinzia Di Franco (C)

Istituto di Fotonica e Nanotecnologie CNR, C/o Dipartimento Interateneo di Fisica, University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy.

Luisa Torsi (L)

Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy; Faculty of Science and Engineering, Åbo Akademi University, 20500 Turku Finland.

Dario Compagnone (D)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: dcompagnone@unite.it.

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Classifications MeSH

questionsmedicales.fr › Glucides › Sucres › Oses › Cétoses (sucres) › Fructose › Lab-made flexible third-generation fructose...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Méthodologie en recherche épidémiologique › Reproductibilité des résultats › Lab-made flexible third-generation fructose...
questionsmedicales.fr › Techniques d'investigation › Techniques de sonde moléculaire › Techniques de biocapteur › Lab-made flexible third-generation fructose...
questionsmedicales.fr › Équipement et fournitures › Équipement et fournitures électriques › Électrodes › Lab-made flexible third-generation fructose...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Lab-made flexible third-generation fructose...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Lab-made flexible third-generation fructose...