Effects of microplastics and nanoplastics in shrimp: Mechanisms of plastic particle and contaminant distribution and subsequent effects after uptake.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
10 Oct 2023
Historique:
received: 24 02 2023
revised: 13 06 2023
accepted: 17 06 2023
medline: 24 7 2023
pubmed: 23 6 2023
entrez: 22 6 2023
Statut: ppublish

Résumé

To date, previous studies have reported the adverse effects of microplastics (MPs) and nanoplastics (NPs) on both freshwater and marine organisms. However, the information on MPs' and NPs' effects on shrimp species is scarce. In addition, the factors influencing the distribution of these particles in aquatic systems have been explained, yet the mechanisms behind MPs and NPs distribution and consumption, specifically to crustaceans and shrimp, have not been elucidated in detail. The effects of MPs and NPs as well as plastic-carried contaminants and pathogens on shrimp are critical to shrimp production and subsequent human consumption. Recent findings are required to review and discuss to open up new avenues for emerging Shrimp and crustacean research for sustainability. This review summarizes the distribution and fate of MPs and NPs along with contaminants and pathogens and identifies potential risks to shrimp health. The transport of MPs and NPs is influenced by their plastic properties, hydrodynamics, and water properties. Additionally, the fate of these particles on a plastic surface (plastisphere) is regulated by contaminant properties. Pathogens thriving on plastic surfaces and contaminants adsorbed can reach aquatic organisms directly with plastic particles or indirectly after release to an aquatic environment. MPs and NPs can be absorbed by shrimp through their gills and mouth and accumulate in their internal organs. Innate immunity influenced the degree of survival rate, tissue damage, alteration of gut microbiota, and increased oxidative stress caused by MPs and NPs accumulation. The studies on the effects of MPs and NPs are still not sufficient to understand how these particles are absorbed from various parts of the shrimp body and the fate of these plastics inside the body.

Identifiants

pubmed: 37348723
pii: S0048-9697(23)03622-7
doi: 10.1016/j.scitotenv.2023.164999
pii:
doi:

Substances chimiques

Microplastics 0
Plastics 0
Water Pollutants, Chemical 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

164999

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Anil Timilsina (A)

Department of Civil and Environmental Engineering, University of Nevada, Reno, NV 89557, USA.

Kaushik Adhikari (K)

Department of Crop and Soil Science, Washington State University, Pullman, WA 99163, USA.

Amit K Yadav (AK)

Department of Continuing Education, College of Menominee Nation, Keshena, WI 54135, USA.

Pabitra Joshi (P)

Department of Plant Science, University of Idaho, Moscow, ID 83843, USA.

Grace Ramena (G)

Department of Aquaculture and Fisheries, University of Arkansas at Pine Bluff, AR 71601, USA.

Kailash Bohara (K)

Department of Aquaculture and Fisheries, University of Arkansas at Pine Bluff, AR 71601, USA. Electronic address: boharak@uapb.edu.

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Classifications MeSH