Techno-economic assessment of co-production of edible bioplastic and food supplements from Spirulina.
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
22 06 2023
22 06 2023
Historique:
received:
11
02
2023
accepted:
16
06
2023
medline:
26
6
2023
pubmed:
23
6
2023
entrez:
22
6
2023
Statut:
epublish
Résumé
Large amount of plastic wastes harming the environment have raised concerns worldwide on finding alternatives to non-biodegradable plastics. Microalgae has been found as a potential source for bioplastic production, besides its more common application in the pharmaceutical and nutraceutical industry. In this study, the objective was to techno-economically evaluate the large-scale co-production of Spirulina powder as food supplements and edible bioplastic for food packaging. The scale of production was large enough to satisfy 1% of local (Thailand) plastic demand (i.e., approx. 1200 MT y
Identifiants
pubmed: 37349407
doi: 10.1038/s41598-023-37156-3
pii: 10.1038/s41598-023-37156-3
pmc: PMC10287645
doi:
Substances chimiques
Powders
0
Plastics
0
Biopolymers
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
10190Informations de copyright
© 2023. The Author(s).
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