Strengthening Nutrition Interventions during Antenatal Care Improved Maternal Dietary Diversity and Child Feeding Practices in Urban Bangladesh: Results of a Quasi-Experimental Evaluation Study.

Bangladesh antenatal care maternal and child nutrition nutrition interventions urban

Journal

The Journal of nutrition
ISSN: 1541-6100
Titre abrégé: J Nutr
Pays: United States
ID NLM: 0404243

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 29 03 2023
revised: 03 06 2023
accepted: 21 06 2023
pubmed: 25 6 2023
medline: 25 6 2023
entrez: 24 6 2023
Statut: ppublish

Résumé

Bangladesh is urbanizing rapidly, facing challenges of malnutrition, low coverage and poor quality of urban nutrition services. We assessed the effect of integrating maternal, infant, and young child nutrition interventions, delivered at urban Maternal Neonatal and Child Health facilities, on maternal dietary diversity, iron and folic acid (IFA) and calcium consumption, and child feeding practices. We used a quasi-experimental design with a nonrandom assignment of 20 health care facilities in Dhaka to intensive and standard service arms. We conducted facility-based observations and community-based surveys at baseline (2020) and endline (2022) (n = 2455 observations and surveys with 1678 pregnant women [PW] or recently delivered women [RDW] at endline). We derived difference-in-difference (DID) estimates, adjusted for characteristics that differed at baseline or endline, and accounted for clustering. Exposure to antenatal care (ANC) was similar in both arms: two-thirds of RDW received ANC during the first trimester and three-fourths received ≥4 ANC checkups. Compared to the standard arm, a higher proportion of PW in the intensive arm received counseling on dietary diversity (DID: 45 percentage points [pp]), and a higher proportion of RDW received IFA (25 pp) and calcium supplementation (19 pp), showed adequate weight gain (44 pp), and recorded appropriate child feeding (27 pp). Improvements were greater in the intensive than the standard arm for the number of food groups consumed (DID: 1.1 food groups) and minimum dietary diversity (23 pp); no effect was observed for IFA and calcium consumption during pregnancy. However, effects were observed for early initiation of (20 pp) and exclusive breastfeeding (45 pp), introduction of solid or semisolid foods (28 pp), and egg and/or flesh food consumption (33 pp) among children. Minimum dietary diversity and acceptable diet remained low in both arms. Intensifying nutrition in government-aligned health care services delivered by experienced nongovernmental organization-run facilities is a feasible model to address the urban health gap, nutrition services coverage, and improve practices. The trial was registered at clinicaltrials.gov as NCT03882268.

Sections du résumé

BACKGROUND BACKGROUND
Bangladesh is urbanizing rapidly, facing challenges of malnutrition, low coverage and poor quality of urban nutrition services.
OBJECTIVES OBJECTIVE
We assessed the effect of integrating maternal, infant, and young child nutrition interventions, delivered at urban Maternal Neonatal and Child Health facilities, on maternal dietary diversity, iron and folic acid (IFA) and calcium consumption, and child feeding practices.
METHODS METHODS
We used a quasi-experimental design with a nonrandom assignment of 20 health care facilities in Dhaka to intensive and standard service arms. We conducted facility-based observations and community-based surveys at baseline (2020) and endline (2022) (n = 2455 observations and surveys with 1678 pregnant women [PW] or recently delivered women [RDW] at endline). We derived difference-in-difference (DID) estimates, adjusted for characteristics that differed at baseline or endline, and accounted for clustering.
RESULTS RESULTS
Exposure to antenatal care (ANC) was similar in both arms: two-thirds of RDW received ANC during the first trimester and three-fourths received ≥4 ANC checkups. Compared to the standard arm, a higher proportion of PW in the intensive arm received counseling on dietary diversity (DID: 45 percentage points [pp]), and a higher proportion of RDW received IFA (25 pp) and calcium supplementation (19 pp), showed adequate weight gain (44 pp), and recorded appropriate child feeding (27 pp). Improvements were greater in the intensive than the standard arm for the number of food groups consumed (DID: 1.1 food groups) and minimum dietary diversity (23 pp); no effect was observed for IFA and calcium consumption during pregnancy. However, effects were observed for early initiation of (20 pp) and exclusive breastfeeding (45 pp), introduction of solid or semisolid foods (28 pp), and egg and/or flesh food consumption (33 pp) among children. Minimum dietary diversity and acceptable diet remained low in both arms.
CONCLUSIONS CONCLUSIONS
Intensifying nutrition in government-aligned health care services delivered by experienced nongovernmental organization-run facilities is a feasible model to address the urban health gap, nutrition services coverage, and improve practices. The trial was registered at clinicaltrials.gov as NCT03882268.

Identifiants

pubmed: 37354978
pii: S0022-3166(23)72429-2
doi: 10.1016/j.tjnut.2023.06.023
pii:
doi:

Banques de données

ClinicalTrials.gov
['NCT03882268']

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3068-3082

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Phuong H Nguyen (PH)

Poverty, Health and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC, United States. Electronic address: p.h.nguyen@cgiar.org.

Celeste Sununtnasuk (C)

Poverty, Health and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC, United States.

Anita Christopher (A)

IFPRI(,) New Delhi(,) India.

Deborah Ash (D)

FHI Solutions, Washington, DC, United States.

Santhia Ireen (S)

FHI Solutions, Dhaka, Bangladesh.

Rowshan Kabir (R)

FHI Solutions, Dhaka, Bangladesh.

Zeba Mahmud (Z)

FHI Solutions, Dhaka, Bangladesh.

Mohsin Ali (M)

FHI Solutions, Dhaka, Bangladesh.

Thomas Forissier (T)

FHI Solutions, Washington, DC, United States.

Jessica Escobar-DeMarco (J)

Department of Public Health Sciences, University of North Carolina Charlotte, Charlotte, North Carolina, United States.

Edward A Frongillo (EA)

Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina.

Purnima Menon (P)

Poverty, Health and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC, United States.

Classifications MeSH