Alleviation of chromium stress in plants using metal and metal oxide nanoparticles.


Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
Jul 2023
Historique:
received: 04 09 2022
accepted: 03 06 2023
medline: 24 7 2023
pubmed: 26 6 2023
entrez: 26 6 2023
Statut: ppublish

Résumé

Chromium (Cr), one of the hazardous pollutants, exists predominantly as Cr(VI) and Cr(III) in the environment. Cr(VI) is more toxic than Cr(III) due to its high mobility and solubility. Elevated levels of Cr in agricultural soil due to various anthropogenic activities cause Cr accumulation in plants, resulting in a significant reduction in plant yield and quality due to Cr-induced physiological, biochemical and molecular alterations. It can infiltrate the food chain through crop plants and cause harmful effects in humans via biomagnification. Cr(VI) is linked to cancer in humans. Therefore, mitigation strategies are required to remediate Cr-polluted soils and limit its accumulation in plants for safe food production. Recent research on metal and metal oxide nanoparticles (NPs) has shown that they can effectively reduce Cr accumulation and phytotoxicity. The effects of these NPs are influenced by their type and dose, exposure method, plant species and experimental settings. In this review, we present an up-to-date compilation and comprehensive analysis of the existing literature regarding the process of uptake and distribution of Cr and impact and potential mechanisms of metal and metal oxide nanoparticles led mitigation of Cr-induced stress in plants. We have also discussed recent developments, existing research gaps and future research directions in the field of Cr stress mitigation by NPs in plants. Overall, this review can provide valuable insights in reducing Cr accumulation and toxicity using metal and metal oxide nanoparticles, thereby promoting safe and sustainable cultivation of food and phytostabilization of Cr-polluted soil.

Identifiants

pubmed: 37358773
doi: 10.1007/s11356-023-28161-0
pii: 10.1007/s11356-023-28161-0
doi:

Substances chimiques

chromium hexavalent ion 18540-29-9
Oxides 0
Soil Pollutants 0
Chromium 0R0008Q3JB
Soil 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

83180-83197

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Sunil Soni (S)

School of Environment and Sustainable Development, Central University of Gujarat, Sector 30, Gandhinagar, Gujarat, 382030, India.

Ambuj Bhushan Jha (AB)

Crop Development Centre/Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada.
School of Life Sciences, Central University of Gujarat, Sector 30, Gandhinagar, Gujarat, 382030, India.

Rama Shanker Dubey (RS)

Central University of Gujarat, Sector 29, Gandhinagar, Gujarat, 382030, India.

Pallavi Sharma (P)

School of Environment and Sustainable Development, Central University of Gujarat, Sector 30, Gandhinagar, Gujarat, 382030, India. pallavi.sharma@cug.ac.in.

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