Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase.

Journal

Food science and biotechnology

ISSN: 2092-6456

Titre abrégé: Food Sci Biotechnol

Pays: Korea (South)

ID NLM: 9816587

Informations de publication

Date de publication:
Aug 2023

Historique:

medline: 8 7 2020

pubmed: 8 7 2020

entrez: 26 6 2023

Statut: epublish

Résumé

[This corrects the article DOI: 10.1007/s10068-019-00686-6.].

Identifiants

DOI: 10.1007/s10068-020-00784-w PMID: 37362806 PMC: PMC10289953

pubmed: 37362806

doi: 10.1007/s10068-020-00784-w

pii: 784

pmc: PMC10289953

doi:

Types de publication

Published Erratum

Langues

eng

Pagination

1299

Commentaires et corrections

Type : ErratumFor

Informations de copyright

Auteurs

Dong-Ho Seo (DH)

Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.

Sang-Ho Yoo (SH)

Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Republic of Korea.

Seung-Jun Choi (SJ)

Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea.

Young-Rok Kim (YR)

Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.

Cheon-Seok Park (CS)