Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch.
almond gum
persian gum
physicochemical properties
wheat starch
Journal
Gels (Basel, Switzerland)
ISSN: 2310-2861
Titre abrégé: Gels
Pays: Switzerland
ID NLM: 101696925
Informations de publication
Date de publication:
03 Jun 2023
03 Jun 2023
Historique:
received:
08
04
2023
revised:
22
05
2023
accepted:
29
05
2023
medline:
27
6
2023
pubmed:
27
6
2023
entrez:
27
6
2023
Statut:
epublish
Résumé
In this study, the influence of different levels (0.1, 0.2, and 0.3%
Identifiants
pubmed: 37367131
pii: gels9060460
doi: 10.3390/gels9060460
pmc: PMC10297562
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Vice Chancellor for Research and Technology, Shiraz University of Medical Sciences
ID : 23889
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