Enhancing Rearing of European Seabass (

aquaponics fish behavior gut health histology immune response

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
08 Jun 2023
Historique:
received: 24 05 2023
revised: 06 06 2023
accepted: 07 06 2023
medline: 28 6 2023
pubmed: 28 6 2023
entrez: 28 6 2023
Statut: epublish

Résumé

Within the modern aquaculture goals, the present study aimed to couple sustainable aquafeed formulation and culturing systems. Two experimental diets characterized by 3 and 20% of fish meal replacement with full-fat spirulina-enriched black soldier fly (

Identifiants

pubmed: 37370431
pii: ani13121921
doi: 10.3390/ani13121921
pmc: PMC10295252
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Programma di Sviluppo Rurale 2014/2020 della Regione Marche: "INSHORE" - APPROCCI INNOVATIVI PER UNA ORTICOLTURA CIRCOLARE E SOSTENIBILE" Misura 16.1 Azione 2
ID : "INSHORE" - APPROCCI INNOVATIVI PER UNA ORTICOLTURA CIRCOLARE E SOSTENIBILE" Misura 16.1 Azione 2
Organisme : Scientific and Technological Research Council of Turkey
ID : 1059B192101276
Organisme : European Union - PON Ricerca e Innovazione 2014-2020 ai sensi dell'art. 24, comma 3, lett. a), della Legge 30 dicembre 2010, n. 240 e s.m.i. e del D.M. 10 agosto 2021 n. 1062.

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Auteurs

Matteo Zarantoniello (M)

Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Adriana Alves de Oliveira (AA)

CIMAR/CIIMAR Interdisciplinary Centre of Marine and Environmental Research, University of Porto, 4450-208 Matoshinos, Portugal.

Tolga Sahin (T)

Department of Aquaculture, Marine Sciences and Technology Faculty, Çanakkale Onsekiz Mart University, 17000 Çanakkale, Turkey.

Lorenzo Freddi (L)

Mj Energy srl Società Agricola, Contrada SS. Crocifisso, 22, 62010 Treia, Italy.

Matteo Torregiani (M)

Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Isabella Tucciarone (I)

Department of Agriculture, Food, Environment and Forestry, University of Florence, 50144 Firenze, Italy.

Giulia Chemello (G)

Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Gloriana Cardinaletti (G)

Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy.

Elia Gatto (E)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44100 Ferrara, Italy.
Department of Life Sciences and Biotechnology, University of Ferrara, 44100 Ferrara, Italy.

Giuliana Parisi (G)

Department of Agriculture, Food, Environment and Forestry, University of Florence, 50144 Firenze, Italy.

Cristiano Bertolucci (C)

Department of Life Sciences and Biotechnology, University of Ferrara, 44100 Ferrara, Italy.

Paola Riolo (P)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.

Ancuta Nartea (A)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.

Giorgia Gioacchini (G)

Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Ike Olivotto (I)

Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Classifications MeSH