Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles

milk clotting activity proteolytic activity vegetable coagulant

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
09 Jun 2023
Historique:
received: 13 05 2023
revised: 01 06 2023
accepted: 08 06 2023
medline: 28 6 2023
pubmed: 28 6 2023
entrez: 28 6 2023
Statut: epublish

Résumé

The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants. In this research work, and for the first time, freeze-dried extracts from

Identifiants

pubmed: 37372535
pii: foods12122325
doi: 10.3390/foods12122325
pmc: PMC10296898
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Agencia Estatal de Investigación (AEI)
ID : PCI2019-103551

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Auteurs

Cindy Bande-De León (C)

Department of Human Nutrition and Food Technology, Universidad Católica de Murcia-UCAM, Campus de los Jerónimos, 30107 Murcia, Spain.

Laura Buendía-Moreno (L)

Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Murcia, Spain.

Adela Abellán (A)

Department of Human Nutrition and Food Technology, Universidad Católica de Murcia-UCAM, Campus de los Jerónimos, 30107 Murcia, Spain.

Pamela Manzi (P)

CREA, Centro di Ricerca Alimenti e Nutrizione, Via Ardeatina 546, 00178 Rome, Italy.

Bouthaina Al Mohandes Dridi (B)

Research Laboratory of Agrobiodiversity and Ecotoxicology LR21AGR02, High Agronomic Institute of Chott-Mariem, University of Sousse, Sousse 4042, Tunisia.

Ismahen Essaidi (I)

Research Laboratory of Agrobiodiversity and Ecotoxicology LR21AGR02, High Agronomic Institute of Chott-Mariem, University of Sousse, Sousse 4042, Tunisia.

Lucia Aquilanti (L)

Departament of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy.

Luis Tejada (L)

Department of Human Nutrition and Food Technology, Universidad Católica de Murcia-UCAM, Campus de los Jerónimos, 30107 Murcia, Spain.

Classifications MeSH