Green Processing Technology of Meat and Meat Products.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
13 Jun 2023
13 Jun 2023
Historique:
received:
02
06
2023
accepted:
06
06
2023
medline:
28
6
2023
pubmed:
28
6
2023
entrez:
28
6
2023
Statut:
epublish
Résumé
Consumers are increasingly demanding higher quality meat products [...].
Identifiants
pubmed: 37372567
pii: foods12122356
doi: 10.3390/foods12122356
pmc: PMC10297437
pii:
doi:
Types de publication
Editorial
Langues
eng
Références
Foods. 2022 Jul 28;11(15):
pubmed: 35954018
Foods. 2022 Jun 11;11(12):
pubmed: 35741911
Foods. 2023 Jan 26;12(3):
pubmed: 36766069
Foods. 2023 Feb 14;12(4):
pubmed: 36832887
Foods. 2022 Jul 28;11(15):
pubmed: 35954017
Foods. 2022 Nov 17;11(22):
pubmed: 36429275
Foods. 2022 Nov 07;11(21):
pubmed: 36360155
Foods. 2022 Jun 02;11(11):
pubmed: 35681394
Foods. 2022 Nov 23;11(23):
pubmed: 36496579
Foods. 2022 Dec 09;11(24):
pubmed: 36553740
Foods. 2023 Feb 08;12(4):
pubmed: 36832817
Foods. 2022 Nov 14;11(22):
pubmed: 36429229
Foods. 2023 Feb 11;12(4):
pubmed: 36832857
Foods. 2023 Feb 01;12(3):
pubmed: 36766142
Foods. 2022 Nov 28;11(23):
pubmed: 36496643
Foods. 2022 Jun 22;11(13):
pubmed: 35804658
Foods. 2022 Dec 24;12(1):
pubmed: 36613311
Foods. 2022 Dec 27;12(1):
pubmed: 36613363