Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.

Cymbopogon citratus Cyperus scariosus GC/MS MTT assay Trachyspermum ammi antimicrobial activity headspace analysis macrodilution respiratory infections vapor phase volatiles

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
07 Jun 2023
Historique:
received: 10 05 2023
revised: 02 06 2023
accepted: 05 06 2023
medline: 29 6 2023
pubmed: 28 6 2023
entrez: 28 6 2023
Statut: epublish

Résumé

Essential oils (EOs) have great potential in inhalation therapy for the treatment of respiratory infections. However, innovative methods for evaluation of antimicrobial activity of their vapors are still needed. The current study reports validation of the broth macrodilution volatilization method for assessment of the antibacterial properties of EOs and shows the growth-inhibitory effect of Indian medicinal plants against pneumonia-causing bacteria in liquid and vapor phase. Among all samples tested,

Identifiants

pubmed: 37375180
pii: molecules28124625
doi: 10.3390/molecules28124625
pmc: PMC10304056
pii:
doi:

Substances chimiques

Oils, Volatile 0
Anti-Bacterial Agents 0
Anti-Infective Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : METROFOOD-CZ
ID : LM2023064
Organisme : Czech University of Life Sciences Prague
ID : IGA.20233109

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Auteurs

Aishwarya Chaure (A)

Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic.

Marketa Houdkova (M)

Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic.

Julien Antih (J)

Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic.

Klara Urbanova (K)

Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic.

Ivo Doskocil (I)

Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic.

Mukund Lal Naik (ML)

National Center for Natural Resources, Pt. Ravishankar Shukla University, Raipur 492010, India.

Khageshwar Singh Patel (KS)

Department of Applied Sciences, Amity University, Manth (Kharora), State Highway 9, Raipur 493225, India.

Ladislav Kokoska (L)

Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic.

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