Assessment of genetically modified cotton COT102 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2017-141).
APH4
COT102
GM
Vip3Aa19
cotton (Gossypium hirsutum)
genetic engineering
import and processing
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jun 2023
Jun 2023
Historique:
medline:
28
6
2023
pubmed:
28
6
2023
entrez:
28
6
2023
Statut:
epublish
Résumé
Genetically modified cotton COT102 was developed to confer resistance against several lepidopteran species. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the differences in the agronomic-phenotypic and compositional characteristics between cotton COT102 and its non-GM comparator needs further assessment, except for levels of acid detergent fibre, which do not raise safety or nutritional concerns. The GMO Panel does not identify safety concerns regarding the toxicity and allergenicity of the Vip3Aa19 and APH4 proteins as expressed in cotton COT102 and finds no evidence that the genetic modification would change the overall allergenicity of cotton COT102. In the context of this application, the consumption of food and feed from cotton COT102 does not represent a nutritional concern for humans and animals. The GMO Panel concludes that cotton COT102 is as safe as the non-GM comparator and non-GM cotton varieties tested, and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable cotton COT102 seeds into the environment, this would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of cotton COT102. The GMO Panel concludes that cotton COT102 is as safe as its non-GM comparator and the tested non-GM cotton varieties with respect to potential effects on human and animal health and the environment.
Identifiants
pubmed: 37377664
doi: 10.2903/j.efsa.2023.8031
pii: EFS28031
pmc: PMC10291446
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e08031Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Références
Toxins (Basel). 2017 Apr 07;9(4):
pubmed: 28387713
Mol Microbiol. 2008 Mar;67(5):984-95
pubmed: 18194157
Front Allergy. 2021 Oct 28;2:769728
pubmed: 35386965
Clin Rev Allergy Immunol. 2022 Feb;62(1):37-63
pubmed: 32876924
Microb Biotechnol. 2017 Jan;10(1):189-202
pubmed: 28004885
Microbiol Mol Biol Rev. 2016 Mar 02;80(2):329-50
pubmed: 26935135
J Allergy Clin Immunol. 2005 Jan;115(1):14-23; quiz 24
pubmed: 15637541
EFSA J. 2023 Jan 19;21(1):e07732
pubmed: 36698485
Poult Sci. 2007 Nov;86(11):2466-71
pubmed: 17954599
Antimicrob Agents Chemother. 1983 Nov;24(5):689-95
pubmed: 6318654
EFSA J. 2021 Jan 12;19(1):e06350
pubmed: 33473251
Methods Enzymol. 2019;621:213-229
pubmed: 31128780
EFSA J. 2017 Jun 22;15(6):e04862
pubmed: 32728397
J Biol Chem. 2011 Jan 21;286(3):1966-75
pubmed: 21084294
EFSA J. 2018 Jul 11;16(7):e05345
pubmed: 32625981
J Water Health. 2015 Dec;13(4):1085-97
pubmed: 26608770
EFSA J. 2019 Jul 31;17(7):e05802
pubmed: 32626399