Roboethics of tourism and hospitality industry: A systematic review.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2023
Historique:
received: 21 12 2022
accepted: 06 06 2023
medline: 3 7 2023
pubmed: 30 6 2023
entrez: 30 6 2023
Statut: epublish

Résumé

This study aims to give a comprehensive analysis of customers' acceptance and use of AI gadgets and its relevant ethical issues in the tourism and hospitality business in the era of the Internet of Things. Adopting a PRISMA methodology for Systematic Reviews and Meta-Analyses, the present research reviews how tourism and hospitality scholars have conducted research on AI technology in the field of tourism and the hospitality industry. Most of the journal articles related to AI issues published in Web of Science, ScienceDirect.com and the journal websites were considered in this review. The results of this research offer a better understanding of AI implementation with roboethics to investigate AI-related issues in the tourism and hospitality industry. In addition, it provides decision-makers in the hotel industry with practical references on service innovation, participation in the design of AI devices and AI device applications, meeting customer needs, and optimising customer experience. The theoretical implications and practical interpretations are further identified.

Identifiants

pubmed: 37390063
doi: 10.1371/journal.pone.0287439
pii: PONE-D-22-31791
pmc: PMC10313019
doi:

Types de publication

Systematic Review Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0287439

Informations de copyright

Copyright: © 2023 Zhu et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Jinsheng Jason Zhu (JJ)

Belt and Road International School, Guilin Tourism University, Guilin, Guangxi, China.

Zhiyong Liu (Z)

International Hospitality Management, Taylor's University, Subang Jaya, Malaysia.

Tairan Huang (T)

College of Business and Economics, The Australian National University, Canberra, Australia.

Xue Shirley Guo (XS)

School of Hospitality Management, Guilin Tourism University, Guilin, Guangxi, China.
School of Hospitality, Tourism and Events, Taylor's University, Subang Jaya, Malaysia.

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Classifications MeSH