Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel.

Expert knowledge elicitation Mathematical modelling Quantitative microbial risk assessment (QMRA) Uncertainty Variability

Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
16 Oct 2023
Historique:
received: 09 03 2023
revised: 22 05 2023
accepted: 19 06 2023
medline: 14 8 2023
pubmed: 2 7 2023
entrez: 1 7 2023
Statut: ppublish

Résumé

EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform encephalopathies, antimicrobial resistance, food microbiology, food hygiene, animal-by products, and associated waste management issues. The scientific assessments are diverse and frequently the development of new methodological approaches is required to deal with a mandate. Among the many risk factors, product characteristics (pH, water activity etc.), time and temperature of processing and storage along the food supply chain are highly relevant for assessing the biological risks. Therefore, predictive microbiology becomes an essential element of the assessments. Uncertainty analysis is incorporated in all BIOHAZ scientific assessments, to meet the general requirement for transparency. Assessments should clearly and unambiguously state what sources of uncertainty have been identified and their impact on the conclusions of the assessment. Four recent BIOHAZ Scientific Opinions are presented to illustrate the use of predictive modelling and quantitative microbial risk assessment principles in regulatory science. The Scientific Opinion on the guidance on date marking and related food information, gives a general overview on the use of predictive microbiology for shelf-life assessment. The Scientific Opinion on the efficacy and safety of high-pressure processing of food provides an example of inactivation modelling and compliance with performance criteria. The Scientific Opinion on the use of the so-called 'superchilling' technique for the transport of fresh fishery products illustrates the combination of heat transfer and microbial growth modelling. Finally, the Scientific Opinion on the delayed post-mortem inspection in ungulates, shows how variability and uncertainty, were quantitatively embedded in assessing the probability of Salmonella detection on carcasses, via stochastic modelling and expert knowledge elicitation.

Identifiants

pubmed: 37392608
pii: S0168-1605(23)00218-0
doi: 10.1016/j.ijfoodmicro.2023.110302
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110302

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known conflict of financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Winy Messens (W)

Unit on Biological Hazards & Animal Health and Welfare (BIOHAW), European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy. Electronic address: Winy.MESSENS@efsa.europa.eu.

Sara Bover-Cid (S)

IRTA-Food Safety and Functionality Programme, Finca Camps i Armet s/n, Monells, Spain. Electronic address: sara.bovercid@irta.cat.

Michaela Hempen (M)

Unit on Biological Hazards & Animal Health and Welfare (BIOHAW), European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy. Electronic address: Michaela.HEMPEN@efsa.europa.eu.

Roland Lindqvist (R)

Swedish Food Agency, P.O Box 622, S-75126 Uppsala, Sweden. Electronic address: roland.lindqvist@slv.se.

Maarten Nauta (M)

Statens Serum Institut, Copenhagen, Denmark. Electronic address: MJNA@ssi.dk.

Panagiotis N Skandamis (PN)

Agricultural University of Athens, Athens, Iera Odos 75, 118 55 Athens, Greece. Electronic address: pskan@aua.gr.

Pietro Stella (P)

Unit on Biological Hazards & Animal Health and Welfare (BIOHAW), European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy. Electronic address: Pietro.STELLA@efsa.europa.eu.

Konstantinos Koutsoumanis (K)

Aristotle University of Thessaloniki, Thessaloniki, Greece. Electronic address: kkoutsou@agro.auth.gr.

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Classifications MeSH