Development and characterization of rigid packaging material using cellulose/sugarcane bagasse and natural resins.

Cellulose Carbon Dioxide Materials Testing Saccharum Composite Resins Resins, Plant
Biodegradation Cashew nut shell liqid resin (CNSL) Composite board Dammar resin Fiberboard Mechanical properties Pine resin

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Aug 2023
Historique:
received: 01 04 2023
revised: 06 06 2023
accepted: 29 06 2023
medline: 16 8 2023
pubmed: 3 7 2023
entrez: 2 7 2023
Statut: ppublish

Résumé

Composites developed from cellulose and natural resins have received much attention due to their low cost and positive environmental impact. Knowledge of the mechanical and degradation characteristics of cellulose based composite boards is essential to obtain indications of the strength and degradability of the resulting rigid packaging material. The composite was prepared with sugarcane bagasse and hybrid resin (a combination of epoxy and natural resin such as dammar, pine, and cashew nut shell liquid) with the mixing ratios (Bagasse fibers: Epoxy resin: Natural resin) 1:1:1.5, 1:1:1.75, and 1:1:2 using compression moulding method. Tensile strength, young's modulus, flexural strength, soil burial weight loss, microbial degradation, and CO

Identifiants

DOI: 10.1016/j.ijbiomac.2023.125641 PMID: 37394220
pubmed: 37394220
pii: S0141-8130(23)02535-7
doi: 10.1016/j.ijbiomac.2023.125641
pii:
doi:

Substances chimiques

bagasse 9006-97-7
Cellulose 9004-34-6
Carbon Dioxide 142M471B3J
Composite Resins 0
Resins, Plant 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

125641

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no conflict of interest.

Auteurs

Hrishikesh Patil (H)

Department of Food Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Tamil Nadu, India.

I P Sudagar (IP)

Department of Processing and Food Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Kumulur, Tamil Nadu, India. Electronic address: ips7@tnau.ac.in.

R Pandiselvam (R)

Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671 124, Kerala, India. Electronic address: r.pandiselvam@icar.gov.in.

P Sudha (P)

Department of Food Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Tamil Nadu, India.

K Boomiraj (K)

Department of Agro Climate Research Center, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Matériaux biomédicaux et dentaires › Polymères › Biopolymères › Cellulose › Development and characterization of rigid...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Dioxyde de carbone › Development and characterization of rigid...
questionsmedicales.fr › Techniques d'investigation › Test de matériaux › Development and characterization of rigid...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Saccharum › Development and characterization of rigid...
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Matériaux biomédicaux et dentaires › Polymères › Matières plastiques › Résines synthétiques › Résines composites › Development and characterization of rigid...
questionsmedicales.fr › Mélanges complexes › Produits biologiques › Exsudats végétaux › Résines végétales › Development and characterization of rigid...