Changes in body weight and body composition during the menstrual cycle.


Journal

American journal of human biology : the official journal of the Human Biology Council
ISSN: 1520-6300
Titre abrégé: Am J Hum Biol
Pays: United States
ID NLM: 8915029

Informations de publication

Date de publication:
11 2023
Historique:
revised: 13 06 2023
received: 01 12 2022
accepted: 14 06 2023
medline: 6 11 2023
pubmed: 3 7 2023
entrez: 3 7 2023
Statut: ppublish

Résumé

The general perception is that menstrual cycle is a factor related to body weight and body composition fluctuations in women. The lack of a standardized methodology of the so far conducted studies has led to controversial results. The aim of the current study is to identify if there are any changes in body weight and body composition during the menstrual cycle. In the current study measurements of body weight, circumferences, skinfolds and body composition with bioelectrical impedance analysis were conducted twice per week in 42 women during their menstrual cycle. Body weight was found to be statistically significantly higher during menstruation compared to the first week of the menstrual cycle by 0.450 kg, which could be attributed to a statistically significant increase of 0.474 kg observed in extracellular water. No other statistically significant changes were observed regarding body composition. An increase of approximately 0.5 kg was observed during women's menstrual cycle, mostly due to extracellular fluid retention at menstruation days. These findings could be taken into account to interpret body weight and composition periodic fluctuations in women of reproductive age.

Identifiants

pubmed: 37395124
doi: 10.1002/ajhb.23951
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e23951

Informations de copyright

© 2023 The Authors. American Journal of Human Biology published by Wiley Periodicals LLC.

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Auteurs

Spyridon Kanellakis (S)

Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece.

Efstathios Skoufas (E)

Department of Biomedical Sciences, University of Western Attica, Aigaleo, Greece.

Eleftheria Simitsopoulou (E)

Department of Nutrition and Dietetics, University of Thessaly, Trikala, Greece.

Athanasios Migdanis (A)

Department of Gastroenterology, Faculty of Medicine, University of Thessaly, Larissa, Greece.

Ioannis Migdanis (I)

Department of Nutrition and Dietetics, University of Thessaly, Trikala, Greece.

Tzortzia Prelorentzou (T)

Research Division, Nutriscience Co, Athens, Greece.

Aikaterini Louka (A)

1st Department of Propedeutic Internal Medicine, Laiko Hospital, National and Kapodistrian University of Athens, Athens, Greece.

Georgios Moschonis (G)

Department of Food, Nutrition and Dietetics, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Victoria, Australia.

Evangelia Bountouvi (E)

Neonatal Intensive Care Unit, "Alexandra" University and State Maternity Hospital, Athens, Greece.

Odysseas Androutsos (O)

Lab of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, Larissa, Greece.

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