Safety evaluation of the food enzyme glucan-1,4-α-maltohydrolase from the genetically modified
4‐α‐d‐glucan α‐maltohydrolase
Bacillus subtilis
EC 3.2.1.133
food enzyme
genetically modified microorganism
glucan 1,4‐α‐maltohydrolase
maltogenic α‐amylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jul 2023
Jul 2023
Historique:
medline:
6
7
2023
pubmed:
6
7
2023
entrez:
6
7
2023
Statut:
epublish
Résumé
The food enzyme glucan-1,4-α-maltohydrolase (4-α-d-glucan α-maltohydrolase; EC 3.2.1.133) is produced with the genetically modified
Identifiants
pubmed: 37409265
doi: 10.2903/j.efsa.2023.8089
pii: EFS28089
pmc: PMC10318490
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e08089Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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