Towards NHS Zero: greener gastroenterology and the impact of virtual clinics on carbon emissions and patient outcomes. A multisite, observational, cross-sectional study.

AUDIT COVID-19 ENVIRONMENTAL HEALTH HEALTH SERVICE RESEARCH

Journal

Frontline gastroenterology
ISSN: 2041-4137
Titre abrégé: Frontline Gastroenterol
Pays: England
ID NLM: 101528589

Informations de publication

Date de publication:
2023
Historique:
received: 10 05 2022
accepted: 14 10 2022
medline: 6 7 2023
pubmed: 6 7 2023
entrez: 6 7 2023
Statut: epublish

Résumé

The National Health Service (NHS) produces more carbon emissions than any public sector organisation in England. In 2020, it became the first health service worldwide to commit to becoming carbon net zero, the same year as the COVID-19 pandemic forced healthcare systems globally to rapidly adapt service delivery. As part of this, outpatient appointments became largely remote. Although the environmental benefit of this change may seem intuitive the impact on patient outcomes must remain a priority. Previous studies have evaluated the impact of telemedicine on emission reduction and patient outcomes but never before in the gastroenterology outpatient setting. 2140 appointments from general gastroenterology clinics across 11 Trusts were retrospectively analysed prior to and during the pandemic. 100 consecutive appointments during two periods of time, from 1 June 2019 (prepandemic) to 1 June 2020 (during the pandemic), were used. Patients were telephoned to confirm the mode of transport used to attend their appointment and electronic patient records reviewed to assess did-not-attend (DNA) rates, 90-day admission rates and 90-day mortality rates. Remote consultations greatly reduced the carbon emissions associated with each appointment. Although more patients DNA their remote consultations and doctors more frequently requested follow-up blood tests when reviewing patients face-to-face, there was no significant difference in patient 90-day admissions or mortality when consultations were remote. Teleconsultations can provide patients with a flexible and safe means of being reviewed in outpatient clinics while simultaneously having a major impact on the reduction of carbon emissions created by the NHS.

Identifiants

pubmed: 37409339
doi: 10.1136/flgastro-2022-102215
pii: flgastro-2022-102215
doi:

Types de publication

Journal Article

Langues

eng

Pagination

287-294

Informations de copyright

© Author(s) (or their employer(s)) 2023. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Auteurs

Jonathan King (J)

Department of Gastroenterology, Whittington Health NHS Trust, London, UK.

Stephanie X Poo (SX)

Department of Gastroenterology, Hammersmith Hospitals NHS Trust, London, UK.

Ahmed El-Sayed (A)

Department of Gastroenterology, London North West University Healthcare NHS Trust, Harrow, UK.

Misha Kabir (M)

Department of Gastroenterology, Univeristy College Londn Hospitals NHS Foundation Trust, London, UK.

George Hiner (G)

Department of Gastroenterology, London North West University Healthcare NHS Trust, Harrow, UK.

Olaolu Olabinan (O)

Department of Gastroenterology, Brighton and Sussex University Hospitals NHS Trust, Worthing, UK.

Michael Colwill (M)

Department of Gastroenterology, Croydon University Hospital, Croydon, UK.

Homira Ayubi (H)

Department of Gastroenterology, King's College Hospital, London, UK.

Eathar Shakweh (E)

Department of Gastroenterology, Chelsea and Westminster Healthcare NHS Trust, London, UK.

Victoria T Kronsten (VT)

Institute of Liver Studies, King's College Hospital, London, UK.

Rawen Kader (R)

Division of Surgery and Interventional Sciences, University College London, London, UK.
Wellcome/EPSRC Centre of Interventional and Surgical Sciences (WEISS), University College London, London, UK.

Bu'Hussain Hayee (B)

Department of Gastroenterology, King's College Hospital, London, UK.

Classifications MeSH