Integrated multifunctional nanoplatform for fluorescence detection and inactivation of Staphylococcus aureus.

Cascaded signal amplification Fluorescence detection Inactivation Integrated multifunctional nanoplatform Staphylococcus aureus

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 11 03 2023
revised: 21 06 2023
accepted: 30 06 2023
medline: 31 7 2023
pubmed: 7 7 2023
entrez: 6 7 2023
Statut: ppublish

Résumé

Foodborne illness caused by Staphylococcus aureus (S. aureus) has posed a significant threat to human health. Herein, an integrated multifunctional nanoplatform was developed for fluorescence detection and inactivation of S. aureus based on cascade signal amplification coupled with single strand DNA-template copper nanoparticles (ssDNA-Cu NPs). Benefiting from reasonable design, one-step cascade signal amplification was achieved through strand displacement amplification combined with rolling circle amplification, followed by in-situ generation of copper nanoparticles. S. aureus detection could be performed through naked eye observation and microplate reader measurement of the red fluorescence signal. The multifunctional nanoplatform had satisfactory specificity and sensitivity, achieving 5.2 CFU mL

Identifiants

pubmed: 37413833
pii: S0308-8146(23)01398-5
doi: 10.1016/j.foodchem.2023.136780
pii:
doi:

Substances chimiques

Copper 789U1901C5
DNA, Single-Stranded 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136780

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jing-Bo Jiao (JB)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Qing Kang (Q)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Jiang-Li Cao (JL)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Shuai-Qi Zhang (SQ)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Chen-Jing Ma (CJ)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Tong Lin (T)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Ze-Hui Xiao (ZH)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Chu-Min Zhao (CM)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Ting Du (T)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Xin-Jun Du (XJ)

State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: xjdu@tust.edu.cn.

Shuo Wang (S)

Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: s.wang@tust.edu.cn.

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Classifications MeSH