Development, characterization, and immunomodulation performance of spray-dried Moringa oleifera seed extract in Longfin yellowtail Seriola rivoliana.
Delivery vehicle
Diseases
Functional biomolecules
Healthy products
Journal
Veterinary research communications
ISSN: 1573-7446
Titre abrégé: Vet Res Commun
Pays: Switzerland
ID NLM: 8100520
Informations de publication
Date de publication:
Dec 2023
Dec 2023
Historique:
received:
21
03
2023
accepted:
21
06
2023
medline:
7
12
2023
pubmed:
8
7
2023
entrez:
7
7
2023
Statut:
ppublish
Résumé
Moringa oleifera is one of the most promising plants in aquaculture because it improves the health status, zootechnical parameters and resistance against diseases. This research evaluates the physicochemical, antioxidant values of spray-dried Moringa oleifera seed extract microencapsulates obtained at 140 and 180 °C with whey protein concentrate (WPC) and maltodextrin (MD) as wall materials in two different proportions: WPC 100% and WPC-MD (3:1). Also, immune response of peripheral blood leukocytes (PBL) of Longfin yellowtail Seriola rivoliana stimulated with spray-dried Moringa oleifera seed for 24 h was assessed. The physicochemical parameters show that the recovery yield for all the treatments was of 65% and microencapsulates demonstrated to be stable in the physicochemical tests with low solubilization times and protection against humidity. For WPC-MD (3:1)/140 °C, bioactive compound retention and antioxidant potential were higher than in other combinations. The immunological test show that any treatments was non-cytotoxic against peripheral blood leukocytes. WPC-MD (3:1)/140 °C treatment enhanced immune parameters as phagocytosis, respiratory burst, myeloperoxidase activities and nitric oxide production. Immune related genes as IL-1β and TNF-α were up-regulated in those stimulated leukocytes with WPC-MD (3:1)/140 °C. The results suggest that this combination may be a good alternative for animal health as a medicinal and immunostimulant additive.
Identifiants
pubmed: 37420134
doi: 10.1007/s11259-023-10156-4
pii: 10.1007/s11259-023-10156-4
doi:
Substances chimiques
Antioxidants
0
Plant Extracts
0
Tumor Necrosis Factor-alpha
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2041-2053Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer Nature B.V.
Références
Adeyemi SB, Ogundele KO, Animasaun MA (2014) Influence of drying methods on the proximate and phytochemical composition of Moringa oleifera lam. Glob J Med Plant Res 2(1):1–5
Airouyuwa JO, Kaewmanee T (2019) Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials. Food Sci Technol Int 25(6):533–543. https://doi.org/10.1177/1082013219842469
doi: 10.1177/1082013219842469
Akira S, Uematsu S, Takeuchi O (2006) Pathogen recognition and innate immunity. Cell 124(4):783–801. https://doi.org/10.1016/j.cell.2006.02.015
doi: 10.1016/j.cell.2006.02.015
pubmed: 16497588
Angulo C, Maldonado M, Delgado K, Reyes-Becerril M (2017) Debaryomyces hansenii up regulates superoxide dismutase gene expression and enhances the immune response and survival in Pacific red snapper (Lutjanus peru) leukocytes after Vibrio parahaemolyticus infection. Dev Comp Immunol 71:18–27. https://doi.org/10.1016/j.dci.2017.01.020
doi: 10.1016/j.dci.2017.01.020
pubmed: 28126556
Araújo LCC, Aguiar JS, Napoleao TH, Mota FVB, Barros ALS, Moura MC, Coriolano MC, Coelho LCBB, Silva TG, Paiva PMG (2013) Evaluation of cytotoxic and anti-Inflammatory activities of extracts and lectins from Moringa oleifera seeds. PLoS One 8(12):e81973. https://doi.org/10.1371/journal.pone.0081973
doi: 10.1371/journal.pone.0081973
pubmed: 24349164
pmcid: 3857229
Balasubramani P, Palaniswamy PT, Visvanathan R, Thirupathi V, Subbarayan A, Prakash Maran J (2015) Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology. Int J Biol Macromol 72:210–217. https://doi.org/10.1016/j.ijbiomac.2014.08.011
doi: 10.1016/j.ijbiomac.2014.08.011
pubmed: 25158290
Ballatore MB, Bettiol MR, VandenBraber NL, Aminahuel CA, Rossi YE, Petroselli G, Erra-Balsells R, Cavaglieri LR, Montenegro MA (2020) Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin. Food Chem 319:126472. https://doi.org/10.1016/j.foodchem.2020.126472
doi: 10.1016/j.foodchem.2020.126472
pubmed: 32163839
Bhagwat A, Bhushette P, Annapure US (2020) Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin. Beni-Suef Univ J Basic Appl Sci 9:33. https://doi.org/10.1186/s43088-020-00061-z
doi: 10.1186/s43088-020-00061-z
Brand-Williams W, Cuvelier ME, Berset C (1995) Use of free radical method to evaluate antioxidant activity. LWT – Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
doi: 10.1016/S0023-6438(95)80008-5
Canabady-Rochelle LLS, Harscoat-Schiavo C, Kessler V, Aymes A, Fournier F, Girardet JM (2015) Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods. Food Chem 183:129–135. https://doi.org/10.1016/j.foodchem.2015.02.147
doi: 10.1016/j.foodchem.2015.02.147
pubmed: 25863620
Castro-López C, Gonçalves C, Ventura-Sobrevilla JM, Pastrana LM, Aguilar-González CN, Martínez-Ávila GCG (2020) Moringa oleifera—Storage Stability, In vitro-simulated digestion and cytotoxicity assessment of microencapsulated extract. Processes 8(7):770. https://doi.org/10.3390/pr8070770
doi: 10.3390/pr8070770
Chantiratikul P, Meechai P, Nakbanpotec W (2009) Antioxidant activities and phenolic contents of extracts from Salvinia molesta and Eichornia crassipes. Res J Biol Sci 4(10):1113–1117. https://medwelljournals.com/abstract/?doi=rjbsci.2009.1113.1117 Accessed 7 Nov 2022
Chew SC, Tan CP, Nyam KL (2018) Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate. J Food Eng 237:78–85. https://doi.org/10.1016/j.jfoodeng.2018.05.016
doi: 10.1016/j.jfoodeng.2018.05.016
Daba M (2016) Miracle Tree: A review on multi-purposes of Moringa oleifera and its implication for climate change mitigation. J Earth Sci Clim Chang 7:366. https://doi.org/10.4172/2157-7617.1000366
doi: 10.4172/2157-7617.1000366
Dissanayake M, Liyanaarachchi S, Vasiljevic T (2012) Functional properties of whey proteins microparticulated at low pH. J Dairy Sci 95(4):1667–1679. https://doi.org/10.3168/jds.2011-4823
doi: 10.3168/jds.2011-4823
pubmed: 22459815
Emam MA, Shourbela RM, El-Hawarry WN, Abo-Kora SY, Gad FAM, El-latif AMA, Dawood MAO (2021) Effects of Moringa oleifera aqueous extract on the growth performance, blood characteristics, and histological features of gills and livers in Nile tilapia. Aquac Fish. https://doi.org/10.1016/j.aaf.2021.12.011
García-Beltrán JM, Mansour AT, Alsaqufi AS, Ali HM, Esteban MA (2020) Effects of aqueous and ethanolic leaf extracts from drumstick tree (Moringa oleifera) on gilthead seabream (Sparus aurata L.) leucocytes, and their cytotoxic, antitumor, bactericidal and antioxidant activities. Fish Shellfish Immunol 106:44–55. https://doi.org/10.1016/j.fsi.2020.06.054
doi: 10.1016/j.fsi.2020.06.054
pubmed: 32739532
Gharsallaoui A, Roudaut G, Chambin O, Voilley A, Saurel R (2007) Applications of spray-drying in microencapsulation of food ingredients: an overview. Food Res Int 40(9):1107–1121. https://doi.org/10.1016/j.foodres.2007.07.004
doi: 10.1016/j.foodres.2007.07.004
Gomez Perez M, Fourcade L, Mateescu MA, Paquin J (2017) Neutral Red versus MTT assay of cell viability in the presence of copper compounds. Anal Biochem 535:43–46. https://doi.org/10.1016/j.ab.2017.07.027
doi: 10.1016/j.ab.2017.07.027
pubmed: 28778493
Guadarrama-Lezama AY, Dorantes-Alvarez L, Jaramillo-Flores ME, Pérez-Alonso C, Niranjan K, Gutiérrez-López GF, Alamilla-Beltrán L (2012) Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying. J Food Eng 112(1–2):29–37. https://doi.org/10.1016/j.jfoodeng.2012.03.032
doi: 10.1016/j.jfoodeng.2012.03.032
Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342(8878):1007–1011. https://doi.org/10.1016/0140-6736(93)92876-u
doi: 10.1016/0140-6736(93)92876-u
pubmed: 8105262
Karrar E, Mahdi AA, Sheth S, Mohamed Ahmed IA, Manzoor MF, Wei W, Wang X (2021) Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method. Int J Biol Macromol 171:208–2016. https://doi.org/10.1016/j.ijbiomac.2020.12.045
doi: 10.1016/j.ijbiomac.2020.12.045
pubmed: 33310099
Kemenade BMLV, Groeneveld A, Van Rens BTTM, Rombout JHWM (1994) Characterization of macrophages and neutrophilic granulocytes from the pronephros of carp (Crypinus carpio). J Exp Biol 187(1):143–158. https://doi.org/10.1242/jeb.187.1.143
doi: 10.1242/jeb.187.1.143
pubmed: 9317515
Kha TC, Nguyen MH, Roach PD (2010) Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. J Food Eng 98(3):385–392. https://doi.org/10.1016/j.jfoodeng.2010.01.016
doi: 10.1016/j.jfoodeng.2010.01.016
Livak KJ, Schmittgen TD (2001) Analysis of relative gene expression data using real time quantitative PCR and the 2-ΔΔCT method. Methods 25(4):402–408. https://doi.org/10.1006/meth.2001.1262
doi: 10.1006/meth.2001.1262
pubmed: 11846609
Looi YF, Ong SP, Julkifle A, Alias MS (2019) Effects of pretreatment and spray drying on the physicochemical properties and probiotics viability of Moringa (Moringa oleifera Lam) leaf juice powder. J Food Process Preserv 43(4):e13915. https://doi.org/10.1111/jfpp.13915
doi: 10.1111/jfpp.13915
Mahdi AA, Mohammed JK, Al-Ansi W, Ghaleb ADS, Al-Maqtari QA, Ma M, Ahmed MI, Wang H (2020) Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying. Int J Biol Macromol 152:1125–1134. https://doi.org/10.1016/j.ijbiomac.2019.10.201
doi: 10.1016/j.ijbiomac.2019.10.201
pubmed: 31751737
Mansour AT, Miao L, Espinosa C, García-Beltrán JM, Ceballos Francisco DC, Esteban MÁ (2018) Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream. Fish Physiol Biochem 44(4):1223–1240. https://doi.org/10.1007/s10695-018-0515-z
doi: 10.1007/s10695-018-0515-z
pubmed: 29802497
Martinez CA, Lourerio ME, Oliva MA, Maestri M (2001) Differential responses of superoxide dismutase in freezing resistant Solanum curtibolum and freezing sensitive Solanum tuberosum subjected to oxidative and water stress. Plant Sci 160(3):505–515. https://doi.org/10.1016/S0168-9452(00)00418-0
doi: 10.1016/S0168-9452(00)00418-0
pubmed: 11166438
Mbokane EM, Moyo NAG (2018) Alterations of haemato-biochemical parameters pre and post-challenge with Aeromonas hydrophila and survival of Oreochromis mossambicus fed Moringa oleifera-based diets. Fish Shellfish Immunol 83:213–222. https://doi.org/10.1016/j.fsi.2018.09.017
doi: 10.1016/j.fsi.2018.09.017
pubmed: 30195916
Prieto P, Pineda M, Aguilar M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of Vitamin E. Anal Biochem 269(2):337–341. https://doi.org/10.1006/abio.1999.4019
doi: 10.1006/abio.1999.4019
pubmed: 10222007
Reverter M, Tapissier-Bontemps N, Sarter S, Sasal P, Caruso D (2021) Moving towards more sustainable aquaculture practices: a meta-analysis on the potential of plant-enriched diets to improve fish growth, immunity and disease resistance. Rev Aquacul 13:537–555. https://doi.org/10.1111/raq.12485
doi: 10.1111/raq.12485
Reyes-Becerril M, Angulo C, Silva-Jara J (2021) Antibacterial and immunomodulatory activity of moringa (Moringa oleifera) seed extract in Longfin yellowtail (Seriola rivoliana) peripheral blood leukocytes. Aquac Res 52(9):4076–4085. https://doi.org/10.1111/are.15245
Riss TL, Moravec RA, Niles AL, Duellman S, Benink HA, Worzella TJ, Minor L (2016) Cell viability assays. In: Markossian S et al (eds) Assay guidance manual [Internet]. Eli Lilly & company and the national center for advancing translational sciences
Sarabandi K, Sadeghi Mahoonak A, Hamishekar H, Ghorbani M, Jafari SM (2018) Microencapsulation of casein hydrolysates: physicochemical, antioxidant and microstructure properties. J Food Eng 237:86–95. https://doi.org/10.1016/j.jfoodeng.2018.05.036
doi: 10.1016/j.jfoodeng.2018.05.036
Šavikin K, Nastić N, Janković T, Bigović D, Miličević B, Vidović S, Menković N, Vladić J (2021) Effect of type and concentration of carrier material on the encapsulation of pomegranate peel using spray drying method. Foods 10(9):1968. https://doi.org/10.3390/foods10091968
doi: 10.3390/foods10091968
pubmed: 34574078
pmcid: 8468628
Shaygannia S, Eshaghi MR, Fazel M, Hashemiravan M (2021) The effect of microencapsulation of phenolic compounds from lemon waste by persian and basil seed gums on the chemical and microbiological properties of mayonnaise. Prev Nutr Food Sci 26(1):82–91. https://doi.org/10.3746/pnf.2021.26.1.82
doi: 10.3746/pnf.2021.26.1.82
pubmed: 33859963
pmcid: 8027048
Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299:152–178. https://doi.org/10.1016/S0076-6879(99)99017-1
doi: 10.1016/S0076-6879(99)99017-1
Teles A, Salas-Leiva J, Alvarez-González CA et al (2017) Histological study of the gastrointestinal tract in longfin yellowtail (Seriola rivoliana) larvae. Fish Physiol Biochem 43:1613–1628. https://doi.org/10.1007/s10695-017-0397-5
doi: 10.1007/s10695-017-0397-5
pubmed: 28664291
Troya D, Tupuna-Yerovi DS, Ruales J (2018) Effects of wall materials and operating parameters on physicochemical properties, process efficiency, and total carotenoid content of microencapsulated banana passionfruit pulp (Passiflora tripartita var. mollissima) by spray-drying. Food Bioproc Tech 11:1828–1839. https://doi.org/10.1007/s11947-018-2143-0
doi: 10.1007/s11947-018-2143-0
Tupuna-Yerovi DS, Paese K, Flôres SH, Guterres SS, Rios A (2020) Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye. J Food Sci Technol 57(3):1021–1031. https://doi.org/10.1007/s13197-019-04135-4
doi: 10.1007/s13197-019-04135-4
pubmed: 32123423
Wangdee K, Decker EA, Onsaard E (2022) Characterization of encapsulated γ-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials. J Food Sci Technol 59(1):355–365. https://doi.org/10.1007/s13197-021-05021-8
doi: 10.1007/s13197-021-05021-8
pubmed: 35068579
Watson MA, Lea JM, Bett-Garber KL (2017) Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material. Food Sci Nutr 5(3):820–826. https://doi.org/10.1002/fsn3.467
doi: 10.1002/fsn3.467
pubmed: 28572973
pmcid: 5448382
Zhou X, Forrester SP, Fan J, Liu B, Zhou Q, Miao L, Shao P, Li X (2022) Effects of M. oleifera leaf extract on the growth, physiological response and related immune gene expression of crucian carp fingerlings under Aeromonas hydrophila infection. Fish Shellfish Immunol 131:358–367. https://doi.org/10.1016/j.fsi.2022.09.060
doi: 10.1016/j.fsi.2022.09.060
pubmed: 36183982
Ziani BEC, Rached W, Bachari K, Alves MJ, Calhelha RC, Barros L, Ferreira ICFR (2019) Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck. J Funct Foods 53:237–247. https://doi.org/10.1016/j.jff.2018.12.023
doi: 10.1016/j.jff.2018.12.023