First report of the mobile colistin resistance gene, mcr-1.26, in multidrug-resistant Escherichia coli isolated from retail chicken meat.


Journal

Journal of global antimicrobial resistance
ISSN: 2213-7173
Titre abrégé: J Glob Antimicrob Resist
Pays: Netherlands
ID NLM: 101622459

Informations de publication

Date de publication:
09 2023
Historique:
received: 13 02 2023
revised: 25 05 2023
accepted: 06 07 2023
medline: 11 9 2023
pubmed: 11 7 2023
entrez: 10 7 2023
Statut: ppublish

Résumé

We isolated a highly colistin-resistant Escherichia coli, strain 58, from fresh chicken wings in Lebanon. Here, we performed in-depth phenotypic and genomic analyses to identify the resistome of the isolate, focusing on the determinants that encoded colistin resistance. The minimum inhibitory concentration (MIC) of colistin and resistance to other antibiotics were determined using the broth microdilution method and the Kirby-Bauer disk diffusion assay, respectively. Whole-genome sequencing (WGS) and different software available at the Center of Genomic Epidemiology were used to predict the resistome, the sequence type (ST), and the presence of virulence genes and plasmid replicon types. Susceptibility testing revealed that E. coli 58 exhibited multidrug resistance, including against colistin (MIC = 32 µg/mL). Whole-genome sequencing analyses showed that E. coli 58 carried 26 antimicrobial resistance genes associated with resistance to polymyxins (mcr-1.26), β-lactams (blaTEM-1b and blaCMY-2), fosfomycin (fosA4), aminoglycosides (aac(3)-IId, aadA2b, aadA5, partial aadA1, aph(3'')-Ia, aph(3')-Ia, and aph(6)-Id), tetracyclines (tetA and tetM), quinolones (qnrS1), sulphonamides (sul2 and sul3), trimethoprim (dfrA14, dfrA17, and dfrA5), phenicols (floR and cmlA1), macrolides (mphA), lincosamides (lnu(F)), quaternary ammonium compounds (partial qacL and qacE), and peroxides (sitABCD). mcr-1.26 was located on an IncX4 plasmid and induced colistin resistance in otherwise naïve E. coli and Salmonella Enteritidis. Escherichia coli 58 was predicted to be a human pathogen and belonged to ST3107. To our knowledge, this is the first report of mcr-1.26 in poultry meat worldwide. We previously reported mcr-1.26 in an MDR E. coli (ST2207) isolated from a pigeon in Lebanon, which suggests that it might be spreading in different animal hosts and genetic backgrounds.

Identifiants

pubmed: 37429544
pii: S2213-7165(23)00109-1
doi: 10.1016/j.jgar.2023.07.005
pii:
doi:

Substances chimiques

Colistin Z67X93HJG1
Escherichia coli Proteins 0
Anti-Bacterial Agents 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

176-178

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Auteurs

Issmat I Kassem (II)

Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia. Electronic address: issmat.kassem@uga.edu.

Marwan Osman (M)

Department of Public and Ecosystem Health, College of Veterinary Medicine, Cornell University, Ithaca, New York.

Jouman Hassan (J)

Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia.

Abdallah Alhaj Sulaiman (AA)

Division of Biological and Biomedical Sciences, College of Health and Life Sciences, Hamad Bin Khalifa University, Doha, Qatar.

David Mann (D)

Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia.

Malak A Esseili (MA)

Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia.

Thierry Naas (T)

Team ReSIST, UMR1184, INSERM, Université Paris-Saclay, CEA, School of Medicine, LabEx LERMIT, Le krem-lin-Bicêtre, France; Bacteriology-Hygiene unit, Bicêtre Hospital, APHP Paris-Saclay, Le Kremlin-Bicêtre, France; French National Reference Center for Antibiotic Resistance: Carbapenemase-producing Enterobacterales, Le Kremlin-Bicêtre, France.

Xiangyu Deng (X)

Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia.

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Classifications MeSH