Nuts as a Dietary Enrichment with Selected Minerals-Content Assessment Supported by Chemometric Analysis.
RVI
calcium
chemometric analysis
dietary supplementation
disease prevention
functional products
magnesium
nuts
potassium
selenium
zinc
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Oct 2022
11 Oct 2022
Historique:
received:
05
09
2022
revised:
07
10
2022
accepted:
08
10
2022
medline:
11
7
2023
pubmed:
11
7
2023
entrez:
11
7
2023
Statut:
epublish
Résumé
Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals. The aim of this study was to determine the content of selected elements that are often deficient in the diet (calcium, potassium, magnesium, selenium, and zinc) in nuts and determine whether they can be used to supplement deficiencies in the diet. In this study, we analyzed 10 types of nuts (
Identifiants
pubmed: 37430901
pii: foods11203152
doi: 10.3390/foods11203152
pmc: PMC9601893
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Medical University of Białystok
ID : SUB/2/DN/21/004/2216
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