Identification of Pathways for Production of D-Glucaric Acid by Pseudogluconobacter saccharoketogenes.

Alcohol dehydrogenase Aldehyde dehydrogenase Glucaric acid Glucuronic acid Pseudogluconobacter saccharoketogenes

Journal

Applied biochemistry and biotechnology
ISSN: 1559-0291
Titre abrégé: Appl Biochem Biotechnol
Pays: United States
ID NLM: 8208561

Informations de publication

Date de publication:
13 Jul 2023
Historique:
accepted: 01 07 2023
medline: 13 7 2023
pubmed: 13 7 2023
entrez: 13 7 2023
Statut: aheadofprint

Résumé

Pseudogluconobacter saccharoketogenes produces glucaric acid from D-glucose via two pathways, i.e., through D-glucuronic acid or D-gluconic acid. These pathways are catalyzed by alcohol dehydrogenase, aldehyde dehydrogenase, and gluconate dehydrogenase. Although D-glucaraldehyde and L-guluronic acid are also theorized to be produced in pathways throsugh D-glucuronic acid and D-gluconic acid, respectively, no direct data to identify these intermediates have been reported. In this study, the intermediates were purified and identified as D-glucaraldehyde and L-guluronic acid. The substrate specificities of the three enzymes on these intermediates and their oxidation products were studied, and the roles of alcohol, aldehyde, and gluconate dehydrogenases in D-glucaric acid-producing pathways were elucidated using the intermediates. Additionally, the substrate specificities of alcohol and aldehyde dehydrogenases on some alcohols, aldehydes, and aldoses were determined. Alcohol dehydrogenase showed wide substrate specificities, whereas the substrates oxidized by aldehyde dehydrogenase were limited. A 30-L scale reaction using the resting cells of Rh47-3 revealed that D-glucaric acid was produced from D-glucose and D-gluconic acid in 60.3 mol% (7.0 g/L) and 78.6 mol% (22.5 g/L) yields, respectively.

Identifiants

pubmed: 37440113
doi: 10.1007/s12010-023-04628-1
pii: 10.1007/s12010-023-04628-1
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Society for the Promotion of Science
ID : 15K06593
Organisme : Japan Society for the Promotion of Science
ID : 20K05821

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Tetsuya Ito (T)

ENSUIKO Sugar Refining Co., Ltd., Tokyo, 103-0012, Japan.

Hisaharu Masaki (H)

ENSUIKO Sugar Refining Co., Ltd., Tokyo, 103-0012, Japan.

Koki Fujita (K)

ENSUIKO Sugar Refining Co., Ltd., Tokyo, 103-0012, Japan.

Hiromi Murakami (H)

Osaka Research Institute of Industrial Science and Technology, Osaka, 536-8553, Japan.

Motohiro Shizuma (M)

Osaka Research Institute of Industrial Science and Technology, Osaka, 536-8553, Japan.

Taro Kiso (T)

Osaka Research Institute of Industrial Science and Technology, Osaka, 536-8553, Japan.

Takaaki Kiryu (T)

Osaka Research Institute of Industrial Science and Technology, Osaka, 536-8553, Japan. kiryu@omtri.or.jp.

Classifications MeSH