Growth Kinetics of

dried produce foodborne pathogens growth rates predictive modeling

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
30 Jun 2023
Historique:
received: 22 05 2023
revised: 20 06 2023
accepted: 25 06 2023
medline: 14 7 2023
pubmed: 14 7 2023
entrez: 14 7 2023
Statut: epublish

Résumé

Dehydrated vegetables have low water activities and do not support the proliferation of pathogenic bacteria. Once rehydrated, vegetables can be incorporated into other foods or held for later use. The aim of this study was to examine the survival and proliferation of

Identifiants

pubmed: 37444299
pii: foods12132561
doi: 10.3390/foods12132561
pmc: PMC10341089
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Oak Ridge Associated Universities
ID : To M. Fay, B. Khouja, P. Lingareddygari.
Organisme : U.S. Food and Drug Administration
ID : U19FD005322

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Auteurs

Megan L Fay (ML)

Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.

Joelle K Salazar (JK)

Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.

Yuying Ren (Y)

Department of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL 60501, USA.

Zihui Wu (Z)

Department of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL 60501, USA.

Madhuri Mate (M)

Department of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL 60501, USA.

Bashayer A Khouja (BA)

Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.

Pravalika Lingareddygari (P)

Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL 60501, USA.

Girvin Liggans (G)

Office of Food Safety, U. S. Food and Drug Administration, College Park, MD 20740, USA.

Classifications MeSH