Chlorate Levels in Dairy Products Produced and Consumed in Ireland.
chlorate
chlorine
dairy products
maximum residue limit
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 Jun 2023
30 Jun 2023
Historique:
received:
31
05
2023
revised:
22
06
2023
accepted:
28
06
2023
medline:
14
7
2023
pubmed:
14
7
2023
entrez:
14
7
2023
Statut:
epublish
Résumé
In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducted in which samples of milk (
Identifiants
pubmed: 37444302
pii: foods12132566
doi: 10.3390/foods12132566
pmc: PMC10340147
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Irish Department of Agriculture, Food and Marine (DAFM) as part of the food institutional research measure (FIRM) and Teagasc Walsh Scholarship Fund
ID : 2019R555 (FIRM) and 1163 (Walsh Scholarship)
Références
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pubmed: 36140866
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pubmed: 31378206
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pubmed: 28221982
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