How Attention Changes in Response to Carbohydrate Mouth Rinsing.
(intermittent) fasting
carbohydrate mouth rinsing
cognition
electroencephalography (EEG)
event-related potentials (ERP)
fasting
reward
sweet taste hedonics
visuospatial attention
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
06 Jul 2023
06 Jul 2023
Historique:
received:
22
05
2023
revised:
28
06
2023
accepted:
02
07
2023
medline:
17
7
2023
pubmed:
14
7
2023
entrez:
14
7
2023
Statut:
epublish
Résumé
Research investigating the effects of carbohydrate (CHO) mouth rinsing on neurocognitive functions is currently limited and has yielded inconsistent results. In this study, we employed the event-related potential (ERP) electroencephalography technique to investigate the effect of CHO mouth rinsing on electrophysiological correlates of visuospatial attention. Using a double-blind, non-nutritive sweetener (NNS)-controlled, within-subjects design, 53 young adults performed a standard cognitive task (modified Simon task) on two separate days in a fasted state (16 h). Intermittently, mouth rinsing was performed either with a CHO (glucose, 18%, 30 mL) or an NNS solution (aspartame, 0.05%, 30 mL). Results revealed that relative to NNS, electrophysiological correlates of both more bottom-up controlled visuospatial attention (N1
Identifiants
pubmed: 37447379
pii: nu15133053
doi: 10.3390/nu15133053
pmc: PMC10346677
pii:
doi:
Substances chimiques
Mouthwashes
0
Dietary Carbohydrates
0
Sweetening Agents
0
Glucose
IY9XDZ35W2
Types de publication
Randomized Controlled Trial
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : German Sport University Cologne
ID : 2017, Call No. 1
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