Dispersion of sneeze droplets in a meat facility indoor environment - Without partitions.

COVID-19 Computational fluid dynamics (CFD) Indoor environment Infection index Meat processing plant Sneeze droplets dispersion

Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
01 11 2023
Historique:
received: 20 12 2022
revised: 26 06 2023
accepted: 07 07 2023
medline: 10 10 2023
pubmed: 17 7 2023
entrez: 16 7 2023
Statut: ppublish

Résumé

Spreading patterns of the coronavirus disease (COVID-19) showed that infected and asymptotic carriers both played critical role in escalating transmission of virus leading to global pandemic. Indoor environments of restaurants, classrooms, hospitals, offices, large assemblies, and industrial installations are susceptible to virus outbreak. Industrial facilities such as fabrication rooms of meat processing plants, which are laden with moisture and fat in indoor air are the most sensitive spaces. Fabrication room workers standing next to each other are exposed to the risk of long-range viral droplets transmission within the facility. An asymptomatic carrier may transmit the virus unintentionally to fellow workers through sporadic sneezing leading to community spread. A novel Computational Fluid Dynamics (CFD) model of a fabrication room with typical interior (stationary objects) was prepared and investigated. Study was conducted to identify indoor airflow patterns, droplets spreading patterns, leading droplets removal mechanism, locations causing maximum spread of droplets, and infection index for workers along with stationary objects in reference to seven sneeze locations covering the entire room. The role of condensers, exhaust fans and leakage of indoor air through large and small openings to other rooms was investigated. This comprehensive study presents flow scenarios in the facility and helps identify locations that are potentially at lower or higher risk for exposure to COVID-19. The results presented in this study are suitable for future engineering analyses aimed at redesigning public spaces and common areas to minimize the spread of aerosols and droplets that may contain pathogens.

Identifiants

pubmed: 37454802
pii: S0013-9351(23)01407-X
doi: 10.1016/j.envres.2023.116603
pii:
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

116603

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Sunil Kumar (S)

Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX 77843, USA. Electronic address: ksunil86.in@gmail.com.

Mark Klassen (M)

Canada Beef, Mississauga, ON, L5N 5R1, Canada.

David Klassen (D)

Department of Mechanical Engineering, University of Calgary, Calgary, Alberta, T2N 1N4, Canada.

Robert Hardin (R)

Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX 77843, USA.

Maria D King (MD)

Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX 77843, USA. Electronic address: mdking@tamu.edu.

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