Preservation of black grapes by isochoric freezing.
Constant volume
Isobaric
Quality
Subfreezing storage
Vitis vinifera L.
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
Jul 2023
Jul 2023
Historique:
received:
03
02
2023
revised:
20
06
2023
accepted:
27
06
2023
medline:
17
7
2023
pubmed:
17
7
2023
entrez:
17
7
2023
Statut:
epublish
Résumé
Fruits are perishable. It's crucial to have an efficient preservation technique that may extend storage duration while maintaining the physical quality and nutritional values to avoid wastage. The majority of long-term storage solutions for fruits use refrigeration. In this study, we evaluate the potential of isochoric freezing as an alternative method of preservation for black grapes (
Identifiants
pubmed: 37455964
doi: 10.1016/j.heliyon.2023.e17740
pii: S2405-8440(23)04948-4
pmc: PMC10344757
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e17740Informations de copyright
© 2023 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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