Plasma carotenoids and risk of depressive symptomatology in a population-based cohort of older adults.

Cohort Depressive symptomatology Older adults Plasma carotenoids Three-City

Journal

Journal of affective disorders
ISSN: 1573-2517
Titre abrégé: J Affect Disord
Pays: Netherlands
ID NLM: 7906073

Informations de publication

Date de publication:
15 10 2023
Historique:
received: 23 03 2023
revised: 22 06 2023
accepted: 14 07 2023
medline: 14 8 2023
pubmed: 20 7 2023
entrez: 19 7 2023
Statut: ppublish

Résumé

As part of a healthy diet, higher carotenoid intakes have been associated with a reduced risk of depression, mainly in adults, while prospective studies on plasma carotenoids in older adults are lacking. The aim of this study was to assess the prospective association between plasma carotenoids and the risk of Depressive Symptomatology (DS) in older adults. The study sample was based on the Three-City cohort of adults aged 65y+ free from DS at enrollment in 1999. Plasma carotenoids were measured at baseline. DS was assessed every 2-3 years over 17 years and defined by a Center for Epidemiologic Studies-Depression Scale score ≥ 16 and/or by antidepressant use. The association between plasma carotenoids or carotenoid/lipids (cholesterol and triglycerides) ratio and the risk for DS was assessed through multiple random-effect logistic regression. The study sample was composed of 1010 participants (mean age 74 y (±4.9), 58 % of women) followed-up during a median time of 13.4 years. Plasma zeaxanthin and ratios of zeaxanthin/lipids, lutein+zeaxanthin/lipids and β-carotene/lipids were independently associated with a significant reduced risk of DS over time (Odds ratio (OR) = 0.81, 95 % Confidence Interval (CI) [0.67;0.99], OR = 0.79 [0.67;0.98], OR = 0.79 [0.64;0.94] and OR = 0.80 [0.66;0.97] for +1 standard deviation of each exposure respectively). Plasma carotenoids were only available at study baseline. Focusing on circulating carotenoids and considering lipids levels, the present results suggested an association between higher levels of plasma zeaxanthin, combined lutein+zeaxanthin and β-carotene and a decreased risk of DS over time in older adults.

Sections du résumé

BACKGROUND
As part of a healthy diet, higher carotenoid intakes have been associated with a reduced risk of depression, mainly in adults, while prospective studies on plasma carotenoids in older adults are lacking. The aim of this study was to assess the prospective association between plasma carotenoids and the risk of Depressive Symptomatology (DS) in older adults.
METHODS
The study sample was based on the Three-City cohort of adults aged 65y+ free from DS at enrollment in 1999. Plasma carotenoids were measured at baseline. DS was assessed every 2-3 years over 17 years and defined by a Center for Epidemiologic Studies-Depression Scale score ≥ 16 and/or by antidepressant use. The association between plasma carotenoids or carotenoid/lipids (cholesterol and triglycerides) ratio and the risk for DS was assessed through multiple random-effect logistic regression.
RESULTS
The study sample was composed of 1010 participants (mean age 74 y (±4.9), 58 % of women) followed-up during a median time of 13.4 years. Plasma zeaxanthin and ratios of zeaxanthin/lipids, lutein+zeaxanthin/lipids and β-carotene/lipids were independently associated with a significant reduced risk of DS over time (Odds ratio (OR) = 0.81, 95 % Confidence Interval (CI) [0.67;0.99], OR = 0.79 [0.67;0.98], OR = 0.79 [0.64;0.94] and OR = 0.80 [0.66;0.97] for +1 standard deviation of each exposure respectively).
LIMITATIONS
Plasma carotenoids were only available at study baseline.
CONCLUSION
Focusing on circulating carotenoids and considering lipids levels, the present results suggested an association between higher levels of plasma zeaxanthin, combined lutein+zeaxanthin and β-carotene and a decreased risk of DS over time in older adults.

Identifiants

pubmed: 37467792
pii: S0165-0327(23)00927-8
doi: 10.1016/j.jad.2023.07.076
pii:
doi:

Substances chimiques

Carotenoids 36-88-4
beta Carotene 01YAE03M7J
Lutein X72A60C9MT
Zeaxanthins 0
Lipids 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

615-623

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest We have no conflict of interest to declare.

Auteurs

Jeanne Bardinet (J)

Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France; Activ'Inside, 33750 Beychac-et-Caillau, France. Electronic address: jeanne.bardinet.1@u-bordeaux.fr.

Camille Pouchieu (C)

Activ'Inside, 33750 Beychac-et-Caillau, France.

Virginie Chuy (V)

Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France; Univ. Bordeaux, CHU Bordeaux, Department of Dentistry and Oral Health, F-33000 Bordeaux, France.

Catherine Helmer (C)

Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France; Clinical and Epidemiological Research Unit, INSERM CIC1401, F-33000 Bordeaux, France.

Stephane Etheve (S)

DSM Nutritional Products, Kaiseraugst, Switzerland.

David Gaudout (D)

Activ'Inside, 33750 Beychac-et-Caillau, France.

Cécilia Samieri (C)

Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France.

Claudine Berr (C)

INM, Univ Montpellier, INSERM, F-34091 Montpellier, France.

Cécile Delcourt (C)

Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France.

Audrey Cougnard-Grégoire (A)

Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France.

Catherine Féart (C)

Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France.

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Classifications MeSH