Utilising the precision nutrition toolkit in the path towards precision medicine.


Journal

The Proceedings of the Nutrition Society
ISSN: 1475-2719
Titre abrégé: Proc Nutr Soc
Pays: England
ID NLM: 7505881

Informations de publication

Date de publication:
09 2023
Historique:
medline: 4 9 2023
pubmed: 21 7 2023
entrez: 21 7 2023
Statut: ppublish

Résumé

The overall aim of precision nutrition is to replace the 'one size fits all' approach to dietary advice with recommendations that are more specific to the individual in order to improve the prevention or management of chronic disease. Interest in precision nutrition has grown with advancements in technologies such as genomics, proteomics, metabolomics and measurement of the gut microbiome. Precision nutrition initiatives have three major applications in precision medicine. First, they aim to provide more 'precision' dietary assessments through artificial intelligence, wearable devices or by employing omic technologies to characterise diet more precisely. Secondly, precision nutrition allows us to understand the underlying mechanisms of how diet influences disease risk and identify individuals who are more susceptible to disease due to gene-diet or microbiota-diet interactions. Third, precision nutrition can be used for 'personalised nutrition' advice where machine-learning algorithms can integrate data from omic profiles with other personal and clinical measures to improve disease risk. Proteomics and metabolomics especially provide the ability to discover new biomarkers of food or nutrient intake, proteomic or metabolomic signatures of diet and disease, and discover potential mechanisms of diet-disease interactions. Although there are several challenges that must be overcome to improve the reproducibility, cost-effectiveness and efficacy of these approaches, precision nutrition methodologies have great potential for nutrition research and clinical application.

Identifiants

pubmed: 37475596
doi: 10.1017/S0029665123003038
pii: S0029665123003038
doi:

Types de publication

Journal Article Review Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

359-369

Subventions

Organisme : NIDDK NIH HHS
ID : R01 DK131753
Pays : United States
Organisme : NCI NIH HHS
ID : T32 CA009001
Pays : United States

Auteurs

Caleigh Sawicki (C)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA.

Danielle Haslam (D)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA.

Shilpa Bhupathiraju (S)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA.

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Classifications MeSH