Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
09 2023
Historique:
revised: 07 07 2023
received: 06 06 2023
medline: 21 9 2023
pubmed: 24 7 2023
entrez: 24 7 2023
Statut: ppublish

Résumé

Sirtuin 1/peroxisome proliferator-activated receptor gamma co-activator 1 alpha (SIRT1/PGC-1α) pathway activation is known to promote thermogenesis and mitochondrial biogenesis. Pterostilbene (PSB) and pinostilbene (PIN), the methylated analogs of resveratrol, are potential candidates to enhance thermogenesis and mitochondrial biogenesis. A model of Western diet-induced obesity in mice is designed. Either PSB or PIN is supplemented in the diet for 16 weeks. Both samples can significantly reduce body weight gain but only PSB can decrease inguinal adipose tissue weight. Besides, both samples can promote lipolysis but only PSB supplementation activates the SIRT1/PGC-1α/SIRT3 pathway to enhance mitochondrial biogenesis and thermogenesis in the inguinal adipose tissue. In addition, although both samples exert a modulatory effect on gut microbiota but significant increments in fecal isobutyric acid, valeric acid, and isovaleric acid are only observed in the PSB group, functioning as gut microbial metabolites. Overall, these findings suggest PSB and PIN as potential candidates for the improvement of obesity and gut microbiota dysbiosis. With its higher stability, PSB exerts a greater effect than PIN by promoting thermogenesis and mitochondrial biogenesis via SIRT1 activation.

Identifiants

pubmed: 37485771
doi: 10.1002/mnfr.202300370
doi:

Substances chimiques

Transcription Factors 0
Sirtuin 3 EC 3.5.1.-
Sirtuin 1 EC 3.5.1.-
pterostilbene 26R60S6A5I
Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2300370

Informations de copyright

© 2023 Wiley-VCH GmbH.

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Auteurs

Yen-Chun Koh (YC)

Institute of Food Sciences and Technology, National Taiwan University, Taipei, 10617, Taiwan.

Shin-Jhih Lin (SJ)

Institute of Food Sciences and Technology, National Taiwan University, Taipei, 10617, Taiwan.

Kai-Yu Hsu (KY)

Institute of Food Sciences and Technology, National Taiwan University, Taipei, 10617, Taiwan.

Kalyanam Nagabhushanam (K)

Sabinsa Corporation, East Windsor, NJ, 08520, USA.

Chi-Tang Ho (CT)

Department of Food Science, Rutgers University, New Brunswick, NJ, 08854, USA.

Min-Hsiung Pan (MH)

Institute of Food Sciences and Technology, National Taiwan University, Taipei, 10617, Taiwan.
Department of Medical Research, China Medical University Hospital, China Medical University, Taichung City, 40402, Taiwan.
Department of Health and Nutrition Biotechnology, Asia University, Taichung City, 41354, Taiwan.

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