Screen use while eating is associated with lower intuitive eating and higher disordered eating in Chinese adult men and women.

Chinese adults disordered eating intuitive eating mealtime screen use screen use during food consumption screen use while eating

Journal

The International journal of eating disorders
ISSN: 1098-108X
Titre abrégé: Int J Eat Disord
Pays: United States
ID NLM: 8111226

Informations de publication

Date de publication:
Oct 2023
Historique:
revised: 01 07 2023
received: 18 04 2023
accepted: 07 07 2023
pubmed: 25 7 2023
medline: 25 7 2023
entrez: 25 7 2023
Statut: ppublish

Résumé

We aimed to explore the potential associations between screen use while eating and intuitive eating and disordered (thinness-oriented and muscularity-oriented) eating behaviors. Analyses included 600 Chinese adults (50% women; M In both men and women, more screen use while eating was significantly associated with lower intuitive eating, higher thinness-oriented disordered eating, and higher muscularity-oriented disordered eating, above and beyond total screen time and social media use. We found preliminary evidence for the significant links between screen use while eating and intuitive eating and disordered eating. Given the global increases in screen use, continued research is warranted to further explore the role of screen use while eating in the development and maintenance of intuitive eating and disordered eating. Much remains unknown regarding screen use while eating and eating behaviors. We found that in both Chinese men and women, more screen use while eating was significantly and uniquely associated with lower intuitive eating, higher thinness-oriented disordered eating, and higher muscularity-oriented disordered eating. Findings highlight the importance of incorporating screen use while eating in future research on intuitive eating and disordered eating.

Identifiants

pubmed: 37489116
doi: 10.1002/eat.24026
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1961-1972

Subventions

Organisme : Science, Technology and Innovation Commission of Shenzhen Municipality
ID : 2023SC0028

Informations de copyright

© 2023 Wiley Periodicals LLC.

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Auteurs

Jinbo He (J)

Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China.

Yuru Fu (Y)

Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China.

Shuqi Cui (S)

Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China.

Wesley R Barnhart (WR)

Department of Psychology, Bowling Green State University, Bowling Green, Ohio, USA.

Xinyi Zhang (X)

Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China.
Department of Counseling and Clinical Psychology, Teachers College, Columbia University, New York, New York, USA.

Jiayi Han (J)

Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China.

Yitong Wang (Y)

School of Economics and Management, Yan'an University, Yan'an, Shaanxi, China.

Kyle T Ganson (KT)

Factor-Inwentash Faculty of Social Work, University of Toronto, Toronto, Ontario, Canada.

Jason M Nagata (JM)

Division of Adolescent & Young Adult Medicine, Department of Pediatrics, University of California, San Francisco, California, USA.

Classifications MeSH