The glycoside hydrolase gene family profile and microbial function of

Debaryomyces hansenii Y4 Sichuan South-road dark tea fermentation glycoside hydrolase gene family quality

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2023
Historique:
received: 26 05 2023
accepted: 26 06 2023
medline: 28 7 2023
pubmed: 28 7 2023
entrez: 28 7 2023
Statut: epublish

Résumé

Microbes are crucial to the quality formation of Sichuan South-road Dark Tea (SSDT) during pile-fermentation, but their mechanism of action has not yet been elucidated. Here, the glycoside hydrolase (GH) gene family and microbial function of

Identifiants

pubmed: 37502404
doi: 10.3389/fmicb.2023.1229251
pmc: PMC10369063
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1229251

Informations de copyright

Copyright © 2023 Zou, Liu, Lai, Liu, Li, Li, Tang and Xu.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Yao Zou (Y)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Minqiang Liu (M)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Yuqing Lai (Y)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Xuyi Liu (X)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Xian Li (X)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Yimiao Li (Y)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Qian Tang (Q)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Wei Xu (W)

Department of Tea Science, College of Horticulture, Sichuan Agricultural University, Chengdu, China.
Tea Refining and Innovation Key Laboratory of Sichuan Province, Chengdu, China.

Classifications MeSH