A Review of Effect of Saponins on Ruminal Fermentation, Health and Performance of Ruminants.
performance
phytogenics
plants
protozoa
ruminant
saponin
Journal
Veterinary sciences
ISSN: 2306-7381
Titre abrégé: Vet Sci
Pays: Switzerland
ID NLM: 101680127
Informations de publication
Date de publication:
10 Jul 2023
10 Jul 2023
Historique:
received:
07
06
2023
revised:
06
07
2023
accepted:
08
07
2023
medline:
28
7
2023
pubmed:
28
7
2023
entrez:
28
7
2023
Statut:
epublish
Résumé
Saponins are steroid, or triterpene glycoside, compounds found in plants and plant products, mainly legumes. However, some plants containing saponins are toxic. Saponins have both positive and negative roles in animal nutrition. Saponins have been shown to act as membrane-permeabilizing, immunostimulant, hypocholesterolaemic, and defaunating agents in the rumen for the manipulation of ruminal fermentation. Moreover, it has been reported that saponins have impair protein digestion in the gut to interact with cholesterol in the cell membrane, cause cell rupture and selective ruminal protozoa elimination, thus improving N-use efficiency and resulting in a probable increase in ruminant animal performance.
Identifiants
pubmed: 37505855
pii: vetsci10070450
doi: 10.3390/vetsci10070450
pmc: PMC10385484
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
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