Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity.
food conservation
food safety
microbiology
modified atmosphere packaging (MAP)
physicochemical characterization
seaweeds
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
18 Jul 2023
18 Jul 2023
Historique:
received:
24
06
2023
revised:
12
07
2023
accepted:
14
07
2023
medline:
29
7
2023
pubmed:
29
7
2023
entrez:
29
7
2023
Statut:
epublish
Résumé
Conventional conservation techniques such as drying, salting or freezing do not allow for preserving the original characteristics of seaweeds. The present work aims to study the impact of minimal processing, in particular "Modified Atmosphere Packaging" (MAP), on the physicochemical characteristics and food safety of two seaweed species, "laver" (
Identifiants
pubmed: 37509828
pii: foods12142736
doi: 10.3390/foods12142736
pmc: PMC10379051
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : EMFF
ID : MAR-01.03.01-FEAMP-0016
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