Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells.
anti-inflammatory
antioxidant
cell signaling pathways
chitooligosaccharide
macrophage cells
shrimp shell
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
19 Jul 2023
19 Jul 2023
Historique:
received:
26
06
2023
revised:
11
07
2023
accepted:
14
07
2023
medline:
29
7
2023
pubmed:
29
7
2023
entrez:
29
7
2023
Statut:
epublish
Résumé
Chitooligosaccharide (COS), found in both insects and marine sources, has several bioactivities, such as anti-inflammation and antioxidant activities. However, the mechanism of shrimp shell COS on retardation of inflammatory and antioxidant effects is limited. Therefore, the aim of this study is to examine the mechanism of the aforementioned activities of COS in LPS-activated RAW264.7 macrophage cells. COS significantly improved cell viability in LPS-activated cells. COS at the level of 500 µg/mL could reduce the TNF-α, NO and IL-6 generations in LPS-activated cells (
Identifiants
pubmed: 37509832
pii: foods12142740
doi: 10.3390/foods12142740
pmc: PMC10379839
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Science and Technology Development Agency (NSTDA), Thailand for Chair Professor Grant
ID : P-20-52297
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