Application of CO
acrylamide
ammonium bicarbonate
baking
black-and-white cookie
gas hydrate
leavening agent
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
23 Jul 2023
23 Jul 2023
Historique:
received:
29
06
2023
revised:
18
07
2023
accepted:
19
07
2023
medline:
29
7
2023
pubmed:
29
7
2023
entrez:
29
7
2023
Statut:
epublish
Résumé
In this unprecedented study, the application of CO
Identifiants
pubmed: 37509889
pii: foods12142797
doi: 10.3390/foods12142797
pmc: PMC10378802
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Research Association of the German Food Industry
ID : AiF 21084 N
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