Inside the History of Italian Coloring Industries: An Investigation of ACNA Dyes through a Novel Analytical Protocol for Synthetic Dye Extraction and Characterization.

ACNA HPLC-HRMS ammonia extraction protocol cultural heritage dLLME synthetic dyes

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
11 Jul 2023
Historique:
received: 29 04 2023
revised: 07 07 2023
accepted: 08 07 2023
medline: 29 7 2023
pubmed: 29 7 2023
entrez: 29 7 2023
Statut: epublish

Résumé

The introduction of synthetic dyes completely changed the industrial production and use of colorants for art materials. From the synthesis of the first synthetic dye, mauveine, in 1856 until today, artists have enjoyed a wider range of colors and selection of chemical properties than was ever available before. However, the introduction of synthetic dyes introduced a wider variety and increased the complexity of the chemical structures of marketed dyes. This work looks towards the analysis of synthetically dyed objects in heritage collections, applying an extraction protocol based on the use of ammonia, which is considered favorable for natural anthraquinone dyes but has never before been applied to acid synthetic dyes. This work also presents an innovative cleanup step based on the use of an ion pair dispersive liquid-liquid microextraction for the purification and preconcentration of historical synthetic dyes before analysis. This approach was adapted from food science analysis and is applied to synthetic dyes in heritage science for the first time in this paper. The results showed adequate recovery of analytes and allowed for the ammonia-based extraction method to be applied successfully to 15 samples of suspected azo dyes from the Azienda Coloranti Nazionali e Affini (ACNA) synthetic dye collection, identified through untargeted HPLC-HRMS analyses.

Identifiants

pubmed: 37513206
pii: molecules28145331
doi: 10.3390/molecules28145331
pmc: PMC10386332
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

Anal Chim Acta. 2019 Nov 20;1083:58-87
pubmed: 31493810
J Chromatogr A. 2013 Jun 21;1295:1-15
pubmed: 23680388
J Chromatogr A. 2019 Nov 8;1605:360348
pubmed: 31315812
Biotech Histochem. 2014 Jul;89(5):384-7
pubmed: 24520883
Nat Prod Res. 2019 Apr;33(7):1040-1051
pubmed: 28679319
Forensic Sci Int Synerg. 2020 Dec 03;3:100130
pubmed: 33354665
Anal Sci. 2015;31(3):205-10
pubmed: 25765275
J Chromatogr A. 2006 May 26;1116(1-2):1-9
pubmed: 16574135
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1315-23
pubmed: 22007886
Food Chem. 2016 Apr 15;197 Pt B:1249-55
pubmed: 26675864
Anal Methods. 2021 Sep 30;13(37):4220-4227
pubmed: 34490429
Anal Chem. 2011 Jun 1;83(11):3990-3
pubmed: 21524144

Auteurs

Ilaria Serafini (I)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Kathryn Raeburn McClure (KR)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Alessandro Ciccola (A)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Flaminia Vincenti (F)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Adele Bosi (A)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.
Department of Earth Sciences, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Greta Peruzzi (G)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Camilla Montesano (C)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Manuel Sergi (M)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Gabriele Favero (G)

Department of Environmental Biology, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Roberta Curini (R)

Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy.

Classifications MeSH