Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings.
electrospinning
food packaging
nano and micro fibers
polyvinyl alcohol
propolis
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
19 Jul 2023
19 Jul 2023
Historique:
received:
30
06
2023
revised:
12
07
2023
accepted:
14
07
2023
medline:
31
7
2023
pubmed:
29
7
2023
entrez:
29
7
2023
Statut:
epublish
Résumé
In this study, propolis additives provide antibacterial and antifungal effects that prolong the product's shelf life. The aim of the study is to obtain homogeneous fiber membranes of polyvinyl alcohol and propolis by the electrospinning method and to evaluate their suitability for food packaging. Three propolis extracts are used in the study-water, ethyl alcohol, and glycerin-based. The membranes' morphology and fiber diameter distribution, tensile deformation, air permeability, thermogravimetric analysis, differential scanning calorimetry, Fourier-transform infrared spectroscopy, and microbiological tests (
Identifiants
pubmed: 37513368
pii: molecules28145497
doi: 10.3390/molecules28145497
pmc: PMC10383135
pii:
doi:
Substances chimiques
Propolis
9009-62-5
Anti-Bacterial Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : European Regional Development Fund
ID : 1.1.1.2/VIAA/4/20/648
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